Literature DB >> 29181438

Parsley! Mechanism as antiurolithiasis remedy.

Fayed Al-Yousofy1, Hussein Gumaih2, Hassan Ibrahim2, Afrah Alasbahy2.   

Abstract

Parsley is a medicinal plant used widely in urolithiasis. The present study aimed to evaluate the antiurolithiatic effect of parsley and its mechanism. 24 rats divided into four groups: group A (negative control), group B (positive control), group C (cystone® group) and group D (parsley group). Group B were treated with EG and Ammonium chloride (AC). Group C were treated as B plus cystone® and group D was treated as B plus parsley. The period of experiment was 15 days. Urine samples were analysis on days 0 and 15 days. Kidneys of rats from all groups were removed, and histopathologically examined. The kidnies of parsley treated group appeared mostly to be calculi-free (less CaOx) even better than the cystone treated group. CaOx crystals was significantly lower both in histological sections and in urine samples in parsley treated group. We further investigated the mechanism of parsley by adding another 6 rats. The latter treated by parsley only after adaptation period. We found significant increase in urine volume and pH in parsley treated rats compared to negative control. We concluded that parsley acts as antiurolithiatic drug through decreasing urinary calcium excretion, increasing urinary pH, dieresis, decreasing urinary protein excretion and its nephroprtective activity. We recommended to use it in pharmaceutical forms as it is safe and effective as antiurolithiasis remedy.

Entities:  

Keywords:  CaOx; Parsley-urolithiasis-mechanism-ethylene glycol; pH

Year:  2017        PMID: 29181438      PMCID: PMC5698599     

Source DB:  PubMed          Journal:  Am J Clin Exp Urol        ISSN: 2330-1910


  19 in total

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Review 5.  Urinary pH and stone formation.

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7.  Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads.

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9.  Adenosine A1 receptor binding activity of methoxy flavonoids from Orthosiphon stamineus.

Authors:  Nancy Dewi Yuliana; Alfi Khatib; Anne Maria Link-Struensee; Adriaan P Ijzerman; Fransiska Rungkat-Zakaria; Young Hae Choi; Robert Verpoorte
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10.  Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.

Authors:  Nahed M Wahba; Amany S Ahmed; Zedan Z Ebraheim
Journal:  Foodborne Pathog Dis       Date:  2010-04       Impact factor: 3.171

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  2 in total

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Journal:  Front Bioeng Biotechnol       Date:  2021-12-24
  2 in total

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