Bartosz Hudzik1, Mariusz Gasior2. 1. Third Department of Cardiology (Hudzik, Gasior), Silesian Centre for Heart Disease, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia in Katowice, Zabrze, Upper Silesia, Poland; Department of Nutrition-Related Disease Prevention (Hudzik), School of Public Health in Bytom, Medical University of Silesia in Katowice, Bytom, Upper Silesia, Poland bartekh@mp.pl. 2. Third Department of Cardiology (Hudzik, Gasior), Silesian Centre for Heart Disease, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia in Katowice, Zabrze, Upper Silesia, Poland; Department of Nutrition-Related Disease Prevention (Hudzik), School of Public Health in Bytom, Medical University of Silesia in Katowice, Bytom, Upper Silesia, Poland.
Authors: Jani T Tikkanen; Olli Anttonen; M Juhani Junttila; Aapo L Aro; Tuomas Kerola; Harri A Rissanen; Antti Reunanen; Heikki V Huikuri Journal: N Engl J Med Date: 2009-11-16 Impact factor: 91.245