Literature DB >> 29180219

Rapid method for the quantification of 13 sulphonamides in milk by conventional high-performance liquid chromatography with diode array ultraviolet detection using a column packed with core-shell particles.

Antonio Armentano1, Simona Summa1, Sonia Lo Magro1, Carmen Palermo2, Donatella Nardiello3, Diego Centonze3, Marilena Muscarella1.   

Abstract

In the present study, a column packed with core-shell particles was used for the separation and the quantification of 13 sulphonamides in milk by conventional high-performance liquid chromatography coupled with diode array ultraviolet detection (HPLC/UV-DAD). Preliminary experiments were carried out to investigate selectivity of different stationary phases. Best results were achieved using a C18 column packed with 2.6μm core-shell particles (diameter 4.6mm, length 75mm). A binary gradient elution based on acetate buffer solution at pH 4.50 and a mixture of methanol acetonitrile 50:50 (v/v) was employed at the flow rate of 1.2mLmin-1 with an injection volume of 6μL. These chromatographic conditions allowed the efficient separation of 13 sulphonamides in about 8min. To evaluate the suitability of the method for official control analysis, the most important validation parameters were investigated according to the European Decision 657/2002/EC as established for analysis of drug residues in food. Sulphonamides were recovered from milk samples by a simple and quick preparation procedure consisting of an extraction step with chloroform/acetone and a purification step with n-hexane. Mean recoveries from raw milk ranged between 55% and 86% at the Maximum Residual Limit of 100μgkg-1, and RSDs% resulted lower than Thompson and Horwitz RSD% reference values for all sulphonamides. The LOQ value (2.7-15μgkg-1) was low enough to satisfy legal limits suggested by European Regulation 37/2010/EC.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Core-shell particles; HPLC; Milk; Sulphonamides; Uv-dad

Mesh:

Substances:

Year:  2017        PMID: 29180219     DOI: 10.1016/j.chroma.2017.11.015

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  1 in total

1.  Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milk.

Authors:  Gokul Pandharinath Shinde; Ranganathan Kumar; K Rajeswara Reddy; Shanmugam Nadanasabhapathi; Anil Dutt Semwal
Journal:  J Food Sci Technol       Date:  2021-07-12       Impact factor: 3.117

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.