Manon H J Veldman1, Luc A R S Snijders1, Roel M M Bogie1,2, Bjorn Winkens3,4, Tonya Kaltenbach5,6, Ad A M Masclee1,7, Takahisa Matsuda8, Eveline J A Rondagh1, Roy Soetikno9,10,11, Shinji Tanaka12, Han-Mo Chiu13, Silvia Sanduleanu-Dascalescu1,2. 1. Division of Gastroenterology and Hepatology, Maastricht University Medical Center, Maastricht, The Netherlands. 2. GROW, School for Oncology and Developmental Biology, Maastricht University Medical Center, Maastricht, The Netherlands. 3. Department of Methodology and Statistics, Maastricht University Medical Center, Maastricht, The Netherlands. 4. CAPHRI, Care and Public Health Research Institute, Maastricht University Medical Center, Maastricht, The Netherlands. 5. Veterans Affairs Palo Alto Health Care System, Palo Alto, California, USA. 6. Stanford University School of Medicine, Stanford, California, USA. 7. NUTRIM, School of Nutrition & Translational Research in Metabolism, Maastricht University Medical Center, Maastricht, The Netherlands. 8. Endoscopy Division, National Cancer Center Hospital, Tokyo, Japan. 9. Department of Gastroenterology and Hepatology, Singapore General Hospital, Singapore. 10. National Cancer Center Singapore, Singapore. 11. Duke - National University Singapore Graduate Medical School, Singapore. 12. Department of Endoscopy, Hiroshima University Hospital, Hiroshima, Japan. 13. Department of Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan.
Authors: Roel M M Bogie; Bjorn Winkens; Sean J J Retra; Chantal M C le Clercq; Mariëlle W Bouwens; Eveline J A Rondagh; Li-Chun Chang; Rogier de Ridder; Chantal Hoge; Jan-Willem Straathof; Danny Goudkade; Silvia Sanduleanu-Dascalescu; Ad A M Masclee Journal: United European Gastroenterol J Date: 2021-02-18 Impact factor: 4.623