Literature DB >> 29177624

Production of Monascus pigments as extracellular crystals by cell suspension culture.

Fengling Lu1, Lujie Liu1, Yaolin Huang1, Xuehong Zhang2, Zhilong Wang3.   

Abstract

It is generally accepted that Monascus pigments are predominantly cell-bound, including both intracellular and surface-bound pigments. This long-term misconception was corrected in the present work. Production of extracellular crystal pigments by submerged culture of Monascus sp. was confirmed by microscopic observation and collection of Monascus pigments from extracellular broth by direct membrane filtration. Following up the new fact, the bioactivity of mycelia as whole-cell biocatalyst for biosynthesis and biodegradation of Monascus pigments had been detailedly examined in both an aqueous solution and a nonionic surfactant micelle aqueous solution. Based on those experimental results, cell suspension culture in an aqueous medium was developed as a novel strategy for accumulation of high concentration of Monascus pigments. Thus, glucose feeding during submerged culture in the aqueous medium was carried out successfully and high orange Monascus pigments concentration of near 4 g/L was achieved.

Entities:  

Keywords:  Biodegradation; Biosynthesis; Cell suspension culture; Extracellular product; Monascus pigments

Mesh:

Substances:

Year:  2017        PMID: 29177624     DOI: 10.1007/s00253-017-8646-1

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  3 in total

1.  Bio-production of novel water-soluble yellow pigment from Aspergillus sp. and exploring its sustainable textile applications.

Authors:  S Pandiyarajan; P Premasudha; K Kadirvelu
Journal:  3 Biotech       Date:  2018-09-06       Impact factor: 2.406

2.  Biological Potential and Mechanism of Prodigiosin from Serratia marcescens Subsp. lawsoniana in Human Choriocarcinoma and Prostate Cancer Cell Lines.

Authors:  Dan Li; Jun Liu; Xin Wang; Di Kong; Wei Du; Hongbo Li; Chung-Yun Hse; Todd Shupe; Dongpo Zhou; Kai Zhao
Journal:  Int J Mol Sci       Date:  2018-11-04       Impact factor: 5.923

3.  Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation.

Authors:  Yanling Wang; Heng Gao; Jianhua Xie; Xiujiang Li; Zhibing Huang
Journal:  AMB Express       Date:  2020-02-03       Impact factor: 3.298

  3 in total

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