Literature DB >> 29176658

Hypertension: Salt: the microbiome, immune function and hypertension.

Susan J Allison.   

Abstract

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Year:  2017        PMID： 29176658     DOI： 10.1038/nrneph.2017.166

Source DB:  PubMed          Journal:  Nat Rev Nephrol        ISSN： 1759-5061            Impact factor:   28.314


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  1 in total

1.  Salt-responsive gut commensal modulates TH17 axis and disease.

Authors:  Nicola Wilck; Mariana G Matus; Sean M Kearney; Scott W Olesen; Kristoffer Forslund; Hendrik Bartolomaeus; Stefanie Haase; Anja Mähler; András Balogh; Lajos Markó; Olga Vvedenskaya; Friedrich H Kleiner; Dmitry Tsvetkov; Lars Klug; Paul I Costea; Shinichi Sunagawa; Lisa Maier; Natalia Rakova; Valentin Schatz; Patrick Neubert; Christian Frätzer; Alexander Krannich; Maik Gollasch; Diana A Grohme; Beatriz F Côrte-Real; Roman G Gerlach; Marijana Basic; Athanasios Typas; Chuan Wu; Jens M Titze; Jonathan Jantsch; Michael Boschmann; Ralf Dechend; Markus Kleinewietfeld; Stefan Kempa; Peer Bork; Ralf A Linker; Eric J Alm; Dominik N Müller
Journal:  Nature       Date:  2017-11-15       Impact factor: 49.962
  1 in total
  2 in total

1.  Diurnal Timing Dependent Alterations in Gut Microbial Composition Are Synchronously Linked to Salt-Sensitive Hypertension and Renal Damage.

Authors:  Saroj Chakraborty; Juthika Mandal; Xi Cheng; Sarah Galla; Anay Hindupur; Piu Saha; Beng San Yeoh; Blair Mell; Ji-Youn Yeo; Matam Vijay-Kumar; Tao Yang; Bina Joe
Journal:  Hypertension       Date:  2020-05-26       Impact factor: 10.190

2.  Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial.

Authors:  Carla Gonçalves; Tânia Silva-Santos; Sandra Abreu; Patrícia Padrão; Pedro Graça; Luis Oliveira; Sílvia Esteves; Pedro Norton; Pedro Moreira; Olívia Pinho
Journal:  BMJ Open       Date:  2020-05-17       Impact factor: 2.692
  2 in total

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