Literature DB >> 29174899

The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse.

Ana Flavia Azevedo Carvalho1, Wilian Fioreli Marcondes2, Pedro de Oliva Neto3, Glaucia Maria Pastore4, Jack N Saddler5, Valdeir Arantes6.   

Abstract

In this study, the potential of the steam explosion (SE) method to produce high levels XOS from sugarcane bagasse, a xylan-rich hemicellulosic feedstock, was assessed. The effect of different operating conditions on XOS production yield and selectivity were investigated using a mini-pilot scale SE unit. The results show that even under a non-optimized condition (190 °C, 5 min and 0.5% H2SO4 as catalyst), SE led to about 40% xylan recovery as XOS, which was comparable to the well-known, multi-step, enzymatic production of XOS from alkaline-extracted xylan, and other commonly employed chemical methods. In addition, the XOS-rich hydrolysate from SE constituted of greater diversity in the degree of polymerization, which has been shown to be desirable for prebiotic application.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Steam explosion; Sugarcane bagasse; Xylan; Xylo-oligosaccharides

Mesh:

Substances:

Year:  2017        PMID: 29174899     DOI: 10.1016/j.biortech.2017.11.041

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Effect of steam explosion of oil palm frond and empty fruit bunch on nutrient composition and ruminal fermentation characteristics.

Authors:  Hao Wu; Zhenming Zhou; Yuanlong Yang; Qingxiang Meng
Journal:  Trop Anim Health Prod       Date:  2019-11-09       Impact factor: 1.559

2.  Fractionation of Waste MDF by Steam Refining.

Authors:  Sebastian Hagel; Bodo Saake
Journal:  Molecules       Date:  2020-05-05       Impact factor: 4.411

3.  Comparison of various organic acids for xylo-oligosaccharide productions in terms of pKa values and combined severity.

Authors:  Rou Cao; Xinlu Liu; Jianming Guo; Yong Xu
Journal:  Biotechnol Biofuels       Date:  2021-03-16       Impact factor: 6.040

Review 4.  Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review.

Authors:  Feng Yan; Shuangqi Tian; Ke Du; Xing'ao Xue; Peng Gao; Zhicheng Chen
Journal:  Front Nutr       Date:  2022-09-13

5.  Pilot-scale production of xylo-oligosaccharides and fermentable sugars from Miscanthus using steam explosion pretreatment.

Authors:  Rakesh Bhatia; Ana Winters; David N Bryant; Maurice Bosch; John Clifton-Brown; David Leak; Joe Gallagher
Journal:  Bioresour Technol       Date:  2019-10-18       Impact factor: 9.642

  5 in total

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