Literature DB >> 29174528

Food allergy in the developing world.

Agnes S Y Leung1, Gary W K Wong1, Mimi L K Tang2.   

Abstract

Entities:  

Keywords:  Food allergy; developing country; ethnicity; prevalence

Mesh：

Year:  2017        PMID： 29174528     DOI： 10.1016/j.jaci.2017.11.008

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  8 in total

1.  Anaphylaxis caused by artisanal honey in a child: a case report.

Authors:  Margherita Di Costanzo; Nicoletta De Paulis; Silvia Peveri; Marcello Montagni; Roberto Berni Canani; Giacomo Biasucci
Journal:  J Med Case Rep       Date:  2021-05-14

2.  The Epidemiology of Food Allergy in the Global Context.

Authors:  Wenyin Loh; Mimi L K Tang
Journal:  Int J Environ Res Public Health       Date:  2018-09-18       Impact factor: 3.390

Review 3.  Gut Microbiome as Target for Innovative Strategies Against Food Allergy.

Authors:  Roberto Berni Canani; Lorella Paparo; Rita Nocerino; Carmen Di Scala; Giusy Della Gatta; Ylenia Maddalena; Aniello Buono; Cristina Bruno; Luana Voto; Danilo Ercolini
Journal:  Front Immunol       Date:  2019-02-15       Impact factor: 7.561

Review 4.  Challenges of managing food allergy in the developing world.

Authors:  Elham Hossny; Motohiro Ebisawa; Yehia El-Gamal; Stefania Arasi; Lamia Dahdah; Rasha El-Owaidy; Cesar A Galvan; Bee Wah Lee; Michael Levin; Santiago Martinez; Ruby Pawankar; Mimi L K Tang; Elizabeth H Tham; Alessandro Fiocchi
Journal:  World Allergy Organ J       Date:  2019-12-02       Impact factor: 4.084

Review 5.  Relevance of Early Introduction of Cow's Milk Proteins for Prevention of Cow's Milk Allergy.

Authors:  Laurien Ulfman; Angela Tsuang; Aline B Sprikkelman; Anne Goh; R J Joost van Neerven
Journal:  Nutrients       Date:  2022-06-27       Impact factor: 6.706

6.  Adverse reactions to food: Navigating the maze in primary health care.

Authors:  Jurgens Staats; Idonette Van Zyl
Journal:  S Afr Fam Pract (2004)       Date:  2022-07-21

7.  Maternal Vitamin D Levels during Late Pregnancy and Risk of Allergic Diseases and Sensitization during the First Year of Life-A Birth Cohort Study.

Authors:  Fui Chee Woon; Yit Siew Chin; Intan Hakimah Ismail; Amir Hamzah Abdul Latiff; Marijka Batterham; Yoke Mun Chan
Journal:  Nutrients       Date:  2020-08-12       Impact factor: 5.717

Review 8.  A systematic review of infant feeding food allergy prevention guidelines - can we AGREE?

Authors:  Sandra L Vale; Monique Lobb; Merryn J Netting; Kevin Murray; Rhonda Clifford; Dianne E Campbell; Sandra M Salter
Journal:  World Allergy Organ J       Date:  2021-05-29       Impact factor: 4.084
  8 in total

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