Literature DB >> 29174505

Protective effect of quercetin and rutin encapsulated liposomes on induced oxidative stress.

Claudia Bonechi1, Alessandro Donati2, Gabriella Tamasi3, Gemma Leone4, Marco Consumi4, Claudio Rossi3, Stefania Lamponi4, Agnese Magnani5.   

Abstract

Natural antioxidants show many pharmacological properties, but poor solubility and inability to cross cell membrane. Liposomes are biocompatible and phospholipid vesicles able to carry hydrophilic, hydrophobic, and amphiphilic molecules. This paper focus on the synthesis of anionic, cationic and zwitterionic liposomes, loaded with quercetin or rutin, and on the evaluation of their cytotoxicity and protective effects against oxidative stress. Chemical characterization was obtained by dynamic light scattering and z-potential experiments. In vitro cell behavior was evaluated by Neutral Red Uptake test. All liposomes, empty and loaded with antioxidants, are stable. The cytotoxicity of both quercetin and rutin encapsulated in zwitterionic and anionic liposomes is higher than that of their solutions. Quercetin and rutin loaded in cationic liposomes are able to inhibit the toxic effect of empty liposomes. The encapsulation of rutin at 5.0×10-5 and 5.0×10-4M, in zwitterionic and anionic liposomes, protects fibroblasts by H2O2 treatment, while the loading with quercetin does not have effect on improving cell viability. All data suggest that the tested liposomes are stable and able to include quercetin and rutin. The liposomes encapsulation of antioxidants makes easier their internalization by cells. Moreover, zwitterionic and anionic liposomes loaded with rutin protect cells by oxidative stress. Liposomes stability together with their good in vitro cytocompatibility, both empty and loaded with antioxidant molecules, makes these systems suitable candidates as drug delivery systems. Moreover, the encapsulation of rutin, is able to protect cells by oxidative stress.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cell viability; Liposome; Oxidative stress; Quercetin; Rutin

Mesh:

Substances:

Year:  2017        PMID: 29174505     DOI: 10.1016/j.bpc.2017.11.003

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  10 in total

1.  Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity.

Authors:  Francisco Javier Leyva-Jiménez; Maria Letizia Manca; Maria Manconi; Carla Caddeo; José Antonio Vázquez; Jesús Lozano-Sánchez; Elvira Escribano-Ferrer; David Arráez-Román; Antonio Segura-Carretero
Journal:  Nanomaterials (Basel)       Date:  2020-04-16       Impact factor: 5.076

2.  Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines.

Authors:  Gabriella Tamasi; Alessio Pardini; Claudia Bonechi; Alessandro Donati; Mario Casolaro; Gemma Leone; Marco Consumi; Renzo Cini; Agnese Magnani; Claudio Rossi
Journal:  Molecules       Date:  2018-11-14       Impact factor: 4.411

3.  Chemical characterization and antioxidant properties of products and by-products from Olea europaea L.

Authors:  Gabriella Tamasi; Maria Camilla Baratto; Claudia Bonechi; Anastasiya Byelyakova; Alessio Pardini; Alessandro Donati; Gemma Leone; Marco Consumi; Stefania Lamponi; Agnese Magnani; Claudio Rossi
Journal:  Food Sci Nutr       Date:  2019-08-10       Impact factor: 2.863

Review 4.  Therapeutic Potential of Flavonoids in Pain and Inflammation: Mechanisms of Action, Pre-Clinical and Clinical Data, and Pharmaceutical Development.

Authors:  Camila R Ferraz; Thacyana T Carvalho; Marília F Manchope; Nayara A Artero; Fernanda S Rasquel-Oliveira; Victor Fattori; Rubia Casagrande; Waldiceu A Verri
Journal:  Molecules       Date:  2020-02-10       Impact factor: 4.411

5.  Proniosomal Gel for Topical Delivery of Rutin: Preparation, Physicochemical Characterization and In Vitro Toxicological Profile Using 3D Reconstructed Human Epidermis Tissue and 2D Cells.

Authors:  Iulia Pinzaru; Alina Tanase; Virgil Enatescu; Dorina Coricovac; Flavia Bociort; Iasmina Marcovici; Claudia Watz; Lavinia Vlaia; Codruta Soica; Cristina Dehelean
Journal:  Antioxidants (Basel)       Date:  2021-01-10

6.  Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion.

Authors:  Wanting Yin; Luqing Song; Yanan Huang; Fang Chen; Xiaosong Hu; Lingjun Ma; Junfu Ji
Journal:  Food Chem X       Date:  2022-02-15

7.  Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques.

Authors:  Lorenzo Cangeloni; Claudia Bonechi; Gemma Leone; Marco Consumi; Marco Andreassi; Agnese Magnani; Claudio Rossi; Gabriella Tamasi
Journal:  Foods       Date:  2022-08-18

8.  Solid Lipid Nanoparticles Produced via a Coacervation Method as Promising Carriers for Controlled Release of Quercetin.

Authors:  Luigi Talarico; Marco Consumi; Gemma Leone; Gabriella Tamasi; Agnese Magnani
Journal:  Molecules       Date:  2021-05-04       Impact factor: 4.411

Review 9.  Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications.

Authors:  Anastasia Kyriakoudi; Eleni Spanidi; Ioannis Mourtzinos; Konstantinos Gardikis
Journal:  Plants (Basel)       Date:  2021-06-18

10.  The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods.

Authors:  Ali Rashidinejad; Geoffrey B Jameson; Harjinder Singh
Journal:  Molecules       Date:  2022-01-14       Impact factor: 4.411

  10 in total

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