Literature DB >> 29171751

From Cellulose Nanospheres, Nanorods to Nanofibers: Various Aspect Ratio Induced Nucleation/Reinforcing Effects on Polylactic Acid for Robust-Barrier Food Packaging.

Hou-Yong Yu1,2, Heng Zhang1, Mei-Li Song1, Ying Zhou1, Juming Yao1, Qing-Qing Ni1.   

Abstract

The traditional approach toward improving the crystallization rate as well as the mechanical and barrier properties of poly(lactic acid) (PLA) is the incorporation of nanocelluloses (NCs). Unfortunately, little study has been focused on the influence of the differences in NC morphology and dimensions on the PLA property enhancement. Here, by HCOOH/HCl hydrolysis of lyocell fibers, microcrystalline cellulose (MCC), and ginger fibers, we unveil the preparation of cellulose nanospheres (CNS), rod-like cellulose nanocrystals (CNC), and cellulose nanofibers (CNF) with different aspect ratios, respectively. All the NC surfaces were chemically modified by Fischer esterification with hydrophobic formate groups to improve the NC dispersion in the PLA matrix. This study systematically compared CNS, CNC, and CNF as reinforcing agents to induce different kinds of heterogeneous nucleation and reinforce the effects on the properties of PLA. The incorporation of three NCs can greatly improve the PLA crystallization ability, thermal stability, and mechanical strength of nanocomposites. At the same NC loading level, the PLA/CNS showed the highest crystallinity (19.8 ± 0.4%) with a smaller spherulite size (33 ± 1.5 μm), indicating that CNS, with its high specific surface area, can induce a stronger heterogeneous nucleation effect on the PLA crystallization than CNC or CNF. Instead, compared to PLA, the PLA/CNF nanocomposites gave the largest Young's modulus increase of 350 %, due to the larger aspect ratio/rigidity of CNF and their interlocking or percolation network caused by filler-matrix interfacial bonds. Furthermore, taking these factors of hydrogen bonding interaction, increased crystallinity, and interfacial tortuosity into account, the PLA/CNC nanocomposite films showed the best barrier property against water vapor and lowest migration levels in two liquid food simulates (well below 60 mg kg-1 for required overall migration in packaging) than CNS- and CNF-based films. This comparative study was very beneficial for selecting reasonable nanocelluloses as nucleation/reinforcing agents in robust-barrier packaging biomaterials with outstanding mechanical and thermal performance.

Entities:  

Keywords:  cellulose nanocrystals; cellulose nanofibers; cellulose nanospheres; nucleation effect; polylactic acid nanocomposites; reinforcing effect

Year:  2017        PMID: 29171751     DOI: 10.1021/acsami.7b09102

Source DB:  PubMed          Journal:  ACS Appl Mater Interfaces        ISSN: 1944-8244            Impact factor:   9.229


  11 in total

Review 1.  Tailoring the Barrier Properties of PLA: A State-of-the-Art Review for Food Packaging Applications.

Authors:  Stefania Marano; Emiliano Laudadio; Cristina Minnelli; Pierluigi Stipa
Journal:  Polymers (Basel)       Date:  2022-04-18       Impact factor: 4.967

2.  Properties of Polylactic Acid Reinforced by Hydroxyapatite Modified Nanocellulose.

Authors:  Jianxiao Lu; Chuanyue Sun; Kexin Yang; Kaili Wang; Yingyi Jiang; Rogers Tusiime; Yun Yang; Fan Fan; Zeyu Sun; Yong Liu; Hui Zhang; Keqing Han; Muhuo Yu
Journal:  Polymers (Basel)       Date:  2019-06-06       Impact factor: 4.329

3.  Ring-opening polymerization-induced crystallization-driven self-assembly of poly-L-lactide-block-polyethylene glycol block copolymers (ROPI-CDSA).

Authors:  Paul J Hurst; Alexander M Rakowski; Joseph P Patterson
Journal:  Nat Commun       Date:  2020-09-17       Impact factor: 14.919

4.  Impact of the Incorporation of Nano-Sized Cellulose Formate on the End Quality of Polylactic Acid Composite Film.

Authors:  Yidong Zhang; Chao Liu; Meiyan Wu; Zhenqiu Li; Bin Li
Journal:  Nanomaterials (Basel)       Date:  2021-12-21       Impact factor: 5.076

5.  Cosmetic-Derived Mannosylerythritol Lipid-B-Phospholipid Nanoliposome: An Acid-Stabilized Carrier for Efficient Gastromucosal Delivery of Amoxicillin for In Vivo Treatment of Helicobacter pylori.

Authors:  Yanping Wu; Jiayue Geng; Xiaohong Cheng; Ying Yang; Yu Yu; Lili Wang; Quanjiang Dong; Zhe Chi; Chenguang Liu
Journal:  ACS Omega       Date:  2022-08-15

6.  Chitin Nanofibrils in Poly(Lactic Acid) (PLA) Nanocomposites: Dispersion and Thermo-Mechanical Properties.

Authors:  Maria-Beatrice Coltelli; Patrizia Cinelli; Vito Gigante; Laura Aliotta; Pierfrancesco Morganti; Luca Panariello; Andrea Lazzeri
Journal:  Int J Mol Sci       Date:  2019-01-24       Impact factor: 5.923

7.  The Influence of Compatibility on the Structure and Properties of PLA/Lignin Biocomposites by Chemical Modification.

Authors:  Jianbing Guo; Xiaolang Chen; Jian Wang; Yong He; Haibo Xie; Qiang Zheng
Journal:  Polymers (Basel)       Date:  2019-12-31       Impact factor: 4.329

8.  Bamboo Fiber Based Cellulose Nanocrystals/Poly(Lactic Acid)/Poly(Butylene Succinate) Nanocomposites: Morphological, Mechanical and Thermal Properties.

Authors:  Masrat Rasheed; Mohammad Jawaid; Bisma Parveez
Journal:  Polymers (Basel)       Date:  2021-03-29       Impact factor: 4.329

9.  Comparative Study on Water Vapour Resistance of Poly(lactic acid) Films Prepared by Blending, Filling and Surface Deposit.

Authors:  Shuo Wang; Qinyu Shen; Chuanyan Guo; Hongge Guo
Journal:  Membranes (Basel)       Date:  2021-11-23

10.  Supercritical Carbon Dioxide Isolation of Cellulose Nanofibre and Enhancement Properties in Biopolymer Composites.

Authors:  Olaiya N G; Abdul Khalil H P S; Salah M El-Bahy; Mohd Rafatullah; Che K Abdullah; Zeinhom M El-Bahy; Olaiya F Grace
Journal:  Molecules       Date:  2021-08-31       Impact factor: 4.411

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