Literature DB >> 29170125

S-layer glycoprotein from Lactobacillus kefiri CIDCA 8348 enhances macrophages response to LPS in a Ca+2-dependent manner.

Mariano Malamud1, Paula Carasi1, Teresa Freire2, María de Los Angeles Serradell3.   

Abstract

The S-layer is a (glyco)-proteinaceous envelope constituted by self-assembled subunits that form a two-dimensional lattice covering the surface of different species of Bacteria and Archaea. It could be considered as one of the most abundant biopolymers in our planet. Because of their unique self-assembly features, exhibiting repetitive identical physicochemical properties down to the subnanometer scale, as well as their involvement in specific interactions with host cells, the S-layer proteins (SLPs) show a high potential application in different areas of biotechnology, including the development of antigen carriers or new adjuvants. The presence of a glycosylated SLP on potentially probiotic Lactobacillus kefiri strains was previously described by our research group. In this study, we aim to investigate the role of carbohydrates present in the SLP from L. kefiri CIDCA 8348 (SLP-8348) in their internalization by murine macrophages, as well as to analyze their immunomodulatory capacity and their effect on LPS-stimulated macrophages. RAW 264.7 cells internalized the SLP-8348 in a process that was mediated by carbohydrate-receptor interactions since it was inhibited by glucose, mannose or EGTA, a Ca+2 chelating agent. These results correlated with the recognition of SLP-8348 by ConA lectin. We further show that while SLP-8348 was not able to induce the activation of macrophages by itself, it favored the LPS-induced response, since there was a significant increase in the expression of surface cell markers MHC-II, CD86 and CD40, as well as in IL-6 and IL-10 expression at both transcript and protein levels, in comparison with LPS-stimulated cells. The presence of EGTA completely abrogated this synergistic effect. Taken together, these results strongly suggest the involvement of both glycosidic residues and Ca+2 ions in the recognition of SLP-8348 by cellular receptors on murine macrophages. Moreover, these results suggest the potentiality of the SLP-8348 for the development of new adjuvants capable of stimulating antigen presenting cells by interaction with glycan receptors.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adjuvants; C-type lectin receptors; Lactobacillus; Macrophage activation; S-layer glycoprotein

Mesh:

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Year:  2017        PMID: 29170125     DOI: 10.1016/j.bbrc.2017.11.127

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  4 in total

1.  Immunostimulation by Lactobacillus kefiri S-layer proteins with distinct glycosylation patterns requires different lectin partners.

Authors:  Mariano Malamud; Gustavo J Cavallero; Adriana C Casabuono; Bernd Lepenies; María de Los Ángeles Serradell; Alicia S Couto
Journal:  J Biol Chem       Date:  2020-08-13       Impact factor: 5.157

2.  S-Layer Glycoprotein From Lactobacillus kefiri Exerts Its Immunostimulatory Activity Through Glycan Recognition by Mincle.

Authors:  Mariano Malamud; Paula Carasi; Matías H Assandri; Teresa Freire; Bernd Lepenies; María de Los Ángeles Serradell
Journal:  Front Immunol       Date:  2019-06-26       Impact factor: 7.561

Review 3.  Gut health benefit and application of postbiotics in animal production.

Authors:  Yifan Zhong; Shanshan Wang; Hanqiu Di; Zhaoxi Deng; Jianxin Liu; Haifeng Wang
Journal:  J Anim Sci Biotechnol       Date:  2022-04-08

Review 4.  Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review.

Authors:  Tsegay Teame; Anran Wang; Mingxu Xie; Zhen Zhang; Yalin Yang; Qianwen Ding; Chenchen Gao; Rolf Erik Olsen; Chao Ran; Zhigang Zhou
Journal:  Front Nutr       Date:  2020-10-22
  4 in total

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