| Literature DB >> 29167560 |
Jessica K Kajfasz1, Tridib Ganguly1, Emily L Hardin1, Jacqueline Abranches1, José A Lemos2.
Abstract
The oxidative stress regulator Spx is ubiquitously found among Gram-positive bacteria. Previously, we reported identification of two Spx proteins in Streptococcus mutans - SpxA1 was the primary activator of oxidative stress genes whereas SpxA2 served a backup role. Here, we used RNA sequencing to uncover the scope of the H2O2 (peroxide)-stress regulon and to further explore the significance of Spx regulation in S. mutans. The transcriptome data confirmed the relationship between Spx and genes typically associated with oxidative stress, but also identified novel genes and metabolic pathways controlled by Spx during peroxide stress. While individual inactivation of newly identified peroxide stress genes had modest or no obvious consequences to bacterial survival, a phenotype enhancement screen using the ∆spxA1 strain as background for creation of double mutants revealed that four of the five genes inactivated were required for stress survival. Physiological and biochemical assays validated, at least in part, the transcriptome data indicating that SpxA1 coordinates transcriptional changes during peroxide stress that modify global metabolism and facilitate production of antioxidants. Collectively, our findings unraveled the scope of the peroxide stress regulon and expand the repertoire of oxidative stress genes in S. mutans, shedding new light on the role of Spx regulation.Entities:
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Year: 2017 PMID: 29167560 PMCID: PMC5700188 DOI: 10.1038/s41598-017-16367-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Expression changes of selected genes in S. mutans UA159, ΔspxA1, or ΔspxA1ΔspxA2 following exposure to H2O2 stress.
| Locus/gene name | Function | Fold change relative to: | |||
|---|---|---|---|---|---|
| WT H2O2 vs. WT control | Δ | Δ | |||
|
| |||||
| SMU_0143c | polypeptide deformylase | 3.2a | −3.6 | −4.5 | |
| SMU_0144c | putative transcriptional regulator | 2.8 | −6.2 | −7.3 | |
| SMU_0247 |
| 4.7 | −4.2 | −7.0 | |
| SMU_0248 |
| 4.7 | −4.3 | −7.6 | |
| SMU_0249 |
| 5.0 | −4.4 | −7.5 | |
| SMU_0250 |
| 4.4 | −4.0 | −7.0 | |
| SMU_0251 |
| 3.5 | −4.2 | −6.9 | |
| SMU_0463 |
| 3.8 | −4.7 | −6.4 | |
| SMU_0569 |
| ND | 6.1 | 5.8 | |
| SMU_0570 |
| −3.0 | 4.9 | 5.2 | |
| SMU_0571 |
| ND | 4.7 | 5.5 | |
| SMU_0593 |
| ND | −2.6 | −3.9 | |
| SMU_0629 |
| 5.1 | −15.3 | −50.8 | |
| SMU_0764 |
| 11.5 | −20.6 | −74.8 | |
| SMU_0765 |
| 10.5 | −20.9 | −70.2 | |
| SMU_0838 |
| 5.9 | −5.4 | −11.2 | |
| SMU_0924 |
| 7.3 | −40.0 | −120.4 | |
| SMU_0929 | hypothetical protein | 3.1 | −13.9 | −19.5 | |
| SMU_0995 |
| ND | 14.6 | 15.9 | |
| SMU_0996 |
| ND | 16.4 | 21.5 | |
| SMU_0997 |
| ND | 16.9 | 17.0 | |
| SMU_0998 |
| ND | 18.8 | 19.5 | |
| SMU_1117 |
| 4.6 | −19.9 | −17.1 | |
| SMU_1296 |
| 4.8 | −5.3 | −7.0 | |
| SMU_1297 | 3′-phosphoadenosine phosphatase | 5 | −8.6 | −10.3 | |
| SMU_1645 |
| 2.6 | −4.9 | −9.5 | |
| SMU_1869 |
| 4.8 | ND | −23.5 | |
|
| |||||
| SMU_0188 |
| 3.1 | ND | ND | |
| SMU_0562 |
| 3.3 | −2.6 | −5.3 | |
| SMU_0956 |
| 2.5 | −1.9 | ND | |
| SMU_1649 |
| 3.1 | −4.7 | −12.4 | |
| SMU_1650 |
| ND | −3.6 | −5.8 | |
| SMU_1851 |
| 4.0 | ND | 5.0 | |
| SMU_1865 |
| 3.1 | −5.8 | −9.6 | |
| SMU_1954 |
| 2.6 | ND | −3.7 | |
| SMU_1955 |
| 3.0 | ND | −3.7 | |
| SMU_2044 |
| 3.4 | −3.4 | −3.6 | |
|
| |||||
| SMU_0127 |
| 4.1 | −11.2 | −22.1 | |
| SMU_0128 |
| 4.5 | −12.1 | −21.2 | |
| SMU_0129 |
| 6.4 | −11.5 | −17.8 | |
| SMU_0130 |
| 7.2 | −10.6 | −15.6 | |
| SMU_0131 |
| 6.9 | −10.6 | −16.0 | |
| SMU_0676 |
| 2.76 | ND | ND | |
| SMU_1264 |
| 3.7 | −2.8 | −2.9 | |
| SMU_1265 |
| 5.1 | −2.9 | −3.3 | |
| SMU_1266 |
| 6.4 | ND | −3.0 | |
| SMU_1269 |
| 4.9 | ND | ND | |
| SMU_1270 |
| 5.8 | −2.8 | −3.0 | |
| SMU_1272 |
| 7.0 | −3.1 | −3.0 | |
| SMU_1273 |
| 5.0 | −2.6 | −3.2 | |
| SMU_1451 |
| 3.6 | −3.5 | −4.9 | |
| SMU_1452 |
| 2.9 | −3.6 | −4.7 | |
| SMU_1664 |
| 2.1 | ND | −2.1 | |
| SMU_1692 |
| 3.6 | −11.2 | −14.0 | |
| SMU_1867 |
| 3.7 | ND | −21.5 | |
aAll values shown were considered statistically significant. See Tables S1 and S2 for p-values. bND, no significant difference in gene expression was determined.
Figure 1Phenotypic characterization of single and double (paired with ∆spxA1) mutant strains lacking gdhA, adhD, lplA, hisC and alsS. (A) Schematic representation of gdhA, adhABCD-lplA, his and aldB-alsS operons and flanking regions. Dashed lines indicate region of gene deletions. (B) H2O2 disc diffusion assay showing the diameters (in mm) of the zone of growth inhibition around discs saturated with 0.5% H2O2. (C) Growth inhibition of S. mutans UA159 and its derivatives by the peroxigenic S. sanguinis SK150 strain. (D) The S. sanguinis-S. mutans competition assay was repeated with catalase overlaid onto the S. sanguinis spot to inactivate H2O2. (*) compared to UA159, (+) - compared to ∆spxA1; p < 0.005 using Student’s t-test.
Figure 2Addition of α-ketoglutarate (KG) abolishes S. mutans growth defect caused by H2O2 stress. Strains UA159 (A,C) or ∆spxA1 (B,D) were grown in BHI broth in the absence or presence of 0.4 mM H2O2 with catalase (positive control), KG, histidine or glutamate added to the growth media using the concentration indicated in the figure.
Figure 3Physiological evidence that histidine, glutamate, and KG are associated with oxidative stress survival. (A) Depletion of histidine or glutamate increased sensitivity of S. mutans UA159 to H2O2. Sensitivity of S. mutans to 0.5% H2O2 delivered on paper discs was determined on agar plates composed of the chemically defined medium FMC, altered to omit histidine, glutamate, or glycine as indicated. The diameters of the zone of growth inhibition around the H2O2 discs were measured in mm. (*) indicates statistical significance as compared to FMC complete (white bar). (B) Pre-loading with KG offered protection from later exposure to H2O2. Growth of S. mutans ∆spxA1 was initiated in the absence or presence of 2 mM KG. Upon reaching early log phase (OD600 = 0.3, red horizontal line), cultures were washed twice in phosphate buffered saline to remove extracellular KG. The cells were then resuspended in BHI in the absence or presence of 0.4 mM H2O2. (*) indicates statistical significance when comparing strains exposed to H2O2 in the presence or absence of KG (blue and red lines). (*) p < 0.01 using Student’s t-test.
Figure 4Metabolic profiles of stressed S. mutans UA159 and ∆spxA1. Cultures grown to early log phase (OD600 = 0.35) were exposed to 0.5 mM H2O2 for 60 minutes, while unstressed controls were incubated for the same period of time. Culture supernatants were harvested by centrifugation and used to determine the concentrations of lactic acid (A), ethanol (B), formic acid (C), and acetoin (D). (*) indicates statistical significance as compared to unstressed UA159. (∆) indicates statistical significance as compared to the equivalent UA159 culture. (*) or (∆) p < 0.02 using Student’s t-test.
Figure 5Antioxidant pathways of S. mutans regulated by Spx. Solid arrows indicate traits that have been validated through transcriptional and/or mutational analyses in the present (gray) or previous (black)[11–13] studies. Dashed arrows denote pathways identified through transcriptome analysis that require further validation. (*) SpxA1 acts as a repressor of the feoABC and ftsABCD operons.
Bacterial strains and plasmids used in this study.
| Strains | Relevant genotype | Source |
|---|---|---|
|
| ||
| UA159 | Wild-type | Laboratory stock |
| ∆ |
|
|
| ∆ |
|
|
| ∆ |
|
|
| ∆ | markerless deletion of | This study |
| ∆ |
| This study |
| ∆ | markerless deletion of | This study |
| ∆ |
| This study |
| ∆ | markerless deletion of | This study |
| ∆ |
| This study |
| ∆ | markerless | This study |
| ∆ |
| This study |
| ∆ |
| This study |
| ∆ |
| This study |
|
| ||
| SK150 | Wild-type | Laboratory stock |