Literature DB >> 29165458

The effect of structural modifications on the thermal stability, melting points and ion interactions for a series of tetraaryl-phosphonium-based mesothermal ionic liquids.

Cody A Cassity1, Benjamin Siu, Mohammad Soltani, Jimmy L McGeehee, Katie J Strickland, Matt Vo, E Alan Salter, Alexandra C Stenson, Andrzej Wierzbicki, Kevin N West, Brooks D Rabideau, James H Davis.   

Abstract

A family of mesothermal ionic liquids comprised of tetraarylphosphonium cations and the bis(trifluoromethanesulfonyl)amidate anion are shown to be materials of exceptional thermal stability, enduring (without decomposition) heating in air at 300 °C for three months. It is further established that three specific structural elements - phenoxy, phenacyl, and phenyl sulfonyl - can be present in the cation structures without compromising their thermal stability, and that their incorporation has specific impacts on the melting points of the salts. Most importantly, it is shown that the ability of such a structural component to lower a salt melting point is tied to its ability to lower cation-cation repulsions in the material.

Entities:  

Year:  2017        PMID: 29165458     DOI: 10.1039/c7cp06278h

Source DB:  PubMed          Journal:  Phys Chem Chem Phys        ISSN: 1463-9076            Impact factor:   3.676


  2 in total

1.  Ionic liquids of superior thermal stability. Validation of PPh4 + as an organic cation of impressive thermodynamic durability.

Authors:  Mohammad Soltani; Jimmie L McGeehee; Alexandra C Stenson; Richard A O'Brien; Edward R Duranty; E Alan Salter; Andrzej Wierzbicki; T Grant Glover; James H Davis
Journal:  RSC Adv       Date:  2020-05-29       Impact factor: 4.036

2.  Understanding liquid-liquid equilibria in binary mixtures of hydrocarbons with a thermally robust perarylphosphonium-based ionic liquid.

Authors:  Santosh R P Bandlamudi; Jimmie L McGehee; Albaraa D Mando; Mohammad Soltani; C Heath Turner; James H Davis; Kevin N West; Brooks D Rabideau
Journal:  RSC Adv       Date:  2021-09-22       Impact factor: 4.036

  2 in total

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