| Literature DB >> 29165135 |
Shinobu Okita1, Satoshi Daitoku1, Masaharu Abe1, Emi Arimura1,2, Hitoshi Setoyama3, Chihaya Koriyama4, Miharu Ushikai1, Hiroaki Kawaguchi1, Masahisa Horiuchi5.
Abstract
BACKGROUND: Occupational stress is a known factor behind employee resignations; thus, early identification of individuals prone to such stress is important. Accordingly, in this pilot study we evaluated potential predictors of susceptibility to occupational stress in Japanese novice nurses.Entities:
Keywords: Body weight change; Brief job stress questionnaire; Employee turnover; Pre-employment health examinations; Urinary minerals
Mesh:
Year: 2017 PMID: 29165135 PMCID: PMC5664583 DOI: 10.1186/s12199-017-0641-8
Source DB: PubMed Journal: Environ Health Prev Med ISSN: 1342-078X Impact factor: 3.674
Fig. 1Study subjects selection and exclusion. The bold-bordered square indicates the entire initial population enrolled in the study
Population characteristics at job entry (start of study)
| N | Mean | SD | Minimum | Maximum | |||
|---|---|---|---|---|---|---|---|
| Education and area of residence | |||||||
| Level of higher education | University, vocational college | 37/5 | |||||
| Area of residence for higher education | Kagoshima Prefecture, outside Kagoshima Prefecture | 35/7 | |||||
| Physical health examination | |||||||
| Age, years | 21.9 | ± | 0.6 | 21 | 24 | ||
| Body mass index, kg/m2 | 20.2 | ± | 2.4 | 17.1 | 26.8 | ||
| Systolic BP, mm Hg | 111.5 | ± | 11.6 | 93 | 144 | ||
| Diastolic BP, mm Hg | 67.6 | ± | 9.5 | 46 | 88 | ||
| Hemoglobin, g/dL | 13.3 | ± | 0.9 | 10.8 | 15.4 | ||
| AST, U/L | 18.1 | ± | 5.1 | 11 | 41 | ||
| ALT, U/L | 15.4 | ± | 10.3 | 6 | 66 | ||
| γ-GTP, U/L | 16.3 | ± | 7.6 | 7 | 46 | ||
| LDL cholesterol, mg/dL | 96.7 | ± | 21.9 | 56 | 150 | ||
| HDL cholesterol, mg/dL | 69.3 | ± | 11.7 | 41 | 91 | ||
| Triglycerides, mg/dL | 58.7 | ± | 22.1 | 25 | 113 | ||
| Fasting blood glucose, mg/dL | 86.9 | ± | 6.5 | 68 | 99 | ||
| Urinary parameters | |||||||
| Sodium, mg/mg Cr | 2.59 | ± | 1.58 | 0.71 | 8.86 | ||
| Potassium, mg/mg Cr | 0.83 | ± | 0.46 | 0.31 | 2.42 | ||
| Chlorine, mg/mg Cr | 2.05 | ± | 1.97 | 0.35 | 12.16 | ||
| Phosphorus, mg/mg Cr | 0.64 | ± | 0.14 | 0.29 | 0.94 | ||
| Calcium, mg/mg Cr | 0.08 | ± | 0.05 | 0.01 | 0.22 | ||
| Magnesium, mg/mg Cr | 0.06 | ± | 0.03 | 0.01 | 0.12 | ||
| Questionnaire on Lifestyle | |||||||
| Smoking | Non-smoker/Current smoker | 42/0 | |||||
| Alcohol consumption | Never/Once a week/Every day | 12/30/0 | |||||
| Body weight change since age of 20; ≥ 10 kg | No/Yes | 42/0 | |||||
| One-year body weight change; ≥ 3 kg | No/Yes | 21/21 | |||||
| Exercise | |||||||
| Exercise habit | No/Yes | 42/0 | |||||
| Walking habit | No/Yes | 30/12 | |||||
| Fast walking habit | No/Yes | 22/20 | |||||
| Eating | |||||||
| Fast eating speed | No/Yes | 26/16 | |||||
| Short time between dinner and bedtimes (<2 h) | No/Yes | 10/32 | |||||
| Snack after dinner | No/Yes | 23/19 | |||||
| Breakfast skipping | No/Yes | 28/14 | |||||
Values are expressed as the mean ± SD or number (N) of the subjects. BP blood pressure, AST aspartate transaminase, ALT alanine transaminase, γ-GTP γ-glutamyltranspeptidase, LDL low-density lipoprotein, HDL high-density lipoprotein, Cr creatinine
Fig. 2Psychological stress and somatic symptom condition score and combined Brief Job Stress Questionnaire (BJSQ) score between baseline and 5 months post-entry. Psychological stress condition score (a), somatic symptom condition score (b) and combined BJSQ score (c), and individual combined BJSQ scores (d) are shown for job entry (April, baseline) and 5 months post-entry (September). The data (a–c) are shown as maximum, 75%, median, 25%, and minimum as a boxplot. **p < 0.01 values was regarded as statistically significant in the Wilcoxon signed-rank test
Correlation between stress conditions scores at job entry (A) and 5 months post-entry (B) with physical examination and urinary parameters at job entry
| Continuous variables | Psychological stress condition score | Somatic symptom condition score | Combined BJSQ score | |||
|---|---|---|---|---|---|---|
| Correlation |
| Correlation |
| Correlation |
| |
| A. April (at job entry) | ||||||
| Physical examination (at job entry) | ||||||
| Body mass index | −0.161 | 0.308 | −0.090 | 0.570 | −0.168 | 0.289 |
| Systolic BP | 0.071 | 0.657 | 0.127 | 0.424 | 0.082 | 0.606 |
| Diastolic BP | −0.133 | 0.400 | 0.024 | 0.879 | −0.120 | 0.449 |
| Hemoglobin | 0.000 | 1.000 | −0.170 | 0.283 | −0.035 | 0.825 |
| AST | 0.050 | 0.753 | −0.109 | 0.493 | 0.003 | 0.985 |
| ALT | −0.011 | 0.946 | −0.065 | 0.685 | −0.048 | 0.764 |
| γ-GTP | −0.255 | 0.103 | 0.031 | 0.844 | −0.218 | 0.166 |
| LDL cholesterol | 0.154 | 0.332 | 0.071 | 0.654 | 0.168 | 0.287 |
| HDL cholesterol | 0.045 | 0.778 | 0.176 | 0.266 | 0.072 | 0.650 |
| Triglycerides | −0.177 | 0.262 | −0.131 | 0.407 | −0.176 | 0.266 |
| Fasting blood glucose | −0.148 | 0.349 | −0.216 | 0.170 | −0.194 | 0.218 |
| Urinary parameters | ||||||
| Sodium | 0.135 | 0.393 | −0.164 | 0.299 | 0.057 | 0.721 |
| Potassium | 0.247 | 0.115 | −0.109 | 0.492 | 0.168 | 0.288 |
| Chlorine | 0.171 | 0.279 | −0.137 | 0.385 | 0.096 | 0.546 |
| Phosphorus | −0.109 | 0.490 | −0.199 | 0.208 | −0.155 | 0.327 |
| Calcium | 0.192 | 0.224 | 0.186 | 0.239 | 0.198 | 0.208 |
| Magnesium | 0.076 | 0.633 | 0.016 | 0.920 | 0.078 | 0.624 |
| B. September (5 months post − entry) | ||||||
| Physical examination (at job entry) | ||||||
| Body mass index | −0.125 | 0.432 | −0.126 | 0.427 | −0.126 | 0.428 |
| Systolic BP | −0.335 | 0.030* | −0.210 | 0.183 | −0.324 | 0.036* |
| Diastolic BP | −0.136 | 0.390 | −0.109 | 0.493 | −0.147 | 0.352 |
| Hemoglobin | −0.129 | 0.415 | −0.251 | 0.109 | −0.166 | 0.293 |
| AST | 0.027 | 0.866 | −0.091 | 0.565 | −0.005 | 0.973 |
| ALT | 0.066 | 0.680 | 0.004 | 0.978 | 0.047 | 0.770 |
| γ-GTP | −0.015 | 0.925 | −0.164 | 0.299 | −0.077 | 0.630 |
| LDL cholesterol | 0.159 | 0.316 | −0.080 | 0.615 | 0.102 | 0.520 |
| HDL cholesterol | 0.212 | 0.178 | 0.102 | 0.520 | 0.168 | 0.288 |
| Triglycerides | 0.138 | 0.383 | 0.078 | 0.623 | 0.148 | 0.349 |
| Fasting blood glucose | 0.051 | 0.747 | −0.072 | 0.650 | 0.006 | 0.971 |
| Urinary parameters | ||||||
| Sodium | −0.284 | 0.068# | −0.264 | 0.091# | −0.313 | 0.043* |
| Potassium | −0.107 | 0.499 | 0.030 | 0.851 | −0.090 | 0.570 |
| Chlorine | −0.202 | 0.200 | −0.116 | 0.465 | −0.199 | 0.206 |
| Phosphorus | −0.286 | 0.066# | −0.249 | 0.112 | −0.301 | 0.053# |
| Calcium | −0.161 | 0.308 | 0.059 | 0.710 | −0.114 | 0.473 |
| Magnesium | −0.082 | 0.605 | 0.048 | 0.765 | −0.054 | 0.734 |
Values are expressed as the mean ± SD or number (N) of the subjects. BP blood pressure, AST aspartate transaminase, ALT alanine transaminase, γ − GTP γ-glutamyltranspeptidase, LDL low-density lipoprotein, HDL high-density lipoprotein. # p < 0.10; *p < 0.05
Comparison of stress conditions scores at job entry (A) and 5 months post-entry (B) with nominal variables of lifestyle questionnaire at job entry
| Nominal variables |
| Psychological stress condition score | Somatic symptoms condition score | Combined BJSQ score | ||||
|---|---|---|---|---|---|---|---|---|
| Median (25%, 75%) |
| Median (25%, 75%) |
| Median (25%, 75%) |
| |||
| A. April (at job entry) | ||||||||
| Education level | Vocational college | 5 | 17 (17, 18) | 0.137 | 4 (3, 4) | 0.581 | 21 (20, 21) | 0.127 |
| University | 37 | 19 (17, 21) | 4 (4, 4) | 23 (20, 25) | ||||
| Area of residence for higher education | Kagoshima Prefecture | 35 | 18 (15, 18) | 0.059 | 4 (4, 4) | 0.555 | 22 (19, 23) | 0.110 |
| outside Kagoshima Prefecture | 7 | 19 (17,21) | 4 (3, 5) | 23 (20, 26) | ||||
| Alcohol consumption | Never | 12 | 18 (17.5, 20.5) | 0.900 | 4 (3, 4) | 0.274 | 22 (20.5, 24.5) | 0.801 |
| Once a week | 30 | 19 (16, 21) | 4 (4, 5) | 23 (20, 25) | ||||
| Every day | 0 | 0 (0, 0) | 0 (0, 0) | 0 (0, 0) | ||||
| One-year body weight change > 3 kg | No | 21 | 18 (17, 20) | 0.810 | 4 (4, 5) | 0.442 | 23 (20, 24) | 0.879 |
| Yes | 21 | 18 (17, 21) | 4 (3, 4) | 22 (20, 25) | ||||
| Exercise | ||||||||
| Walking habit | No | 30 | 18.5 (17, 21) | 0.674 | 4 (4, 4) | 0.867 | 23 (21, 24) | 0.537 |
| Yes | 12 | 18 (16, 21) | 4 (3.5, 4.5) | 21 (19.5, 25.5) | ||||
| Fast walking habit | No | 22 | 19 (16, 21) | 0.929 | 4 (3, 4) | 0.441 | 23 (20, 25) | 0.939 |
| Yes | 20 | 18 (17.5, 20.5) | 4 (4, 5) | 22 (20.5, 24) | ||||
| Eating | ||||||||
| Fast eating speed | No | 26 | 19.5 (18, 21) | 0.011* | 4 (4, 4) | 0.282 | 23.5 (22, 26) | 0.010* |
| Yes | 16 | 17.5 (16, 18.5) | 4 (3, 4.5) | 21 (19.5, 22.5) | ||||
| Short time between dinner and bedtimes (<2 h) | No | 10 | 18.5 (16, 21) | 0.812 | 4 (3, 5) | 0.987 | 23 (19, 24) | 0.894 |
| Yes | 32 | 18 (17, 21) | 4 (4, 4) | 22 (20.5, 25) | ||||
| Snack after dinner | No | 23 | 19 (18, 21) | 0.147 | 4 (4, 4) | 0.385 | 23 (20, 26) | 0.186 |
| Yes | 19 | 18 (16, 20) | 4 (3, 5) | 22 (20, 23) | ||||
| Breakfast skipping | No | 28 | 19 (17, 21) | 0.188 | 4 (4, 4.5) | 0.662 | 23 (20.5, 25.5) | 0.217 |
| Yes | 14 | 18 (16, 20) | 4 (3, 4) | 21.5 (20, 24) | ||||
| B. September (5 months post-entry) | ||||||||
| Education level | Vocational college | 5 | 11 (10, 12) | 0.653 | 3 (2, 3) | 0.936 | 14 (13, 14) | 0.572 |
| University | 37 | 12 (9, 13) | 3 (2, 4) | 15 (11, 17) | ||||
| Area of residence for higher education | Kagoshima Prefecture | 35 | 12 (9, 13) | 0.987 | 3 (2, 4) | 0.598 | 15 (11, 17) | 0.933 |
| outside Kagoshima Prefecture | 7 | 11 (9,15) | 3 (2, 4) | 14 (11, 19) | ||||
| Alcohol consumption | Never | 12 | 11.5 (7.5, 14.5) | 0.614 | 2.5 (2, 3.5) | 0.417 | 14.5 (9, 17.5) | 0.665 |
| Once a week | 30 | 12 (9, 13) | 3 (2, 4) | 15 (12, 17) | ||||
| Every day | 0 | 0 (0, 0) | 0 (0, 0) | 0 (0, 0) | ||||
| One-year body weight change > 3 kg | No | 21 | 13 (11, 15) | <0.01** | 3 (3, 4) | 0.015* | 16 (15, 19) | <0.01** |
| Yes | 21 | 9 (8, 12) | 2 (2, 3) | 12 (10, 15) | ||||
| Exercise | ||||||||
| Walking habit | No | 30 | 12 (9, 13) | 0.900 | 3 (2, 3) | 0.207 | 14 (11, 16) | 0.548 |
| Yes | 12 | 11 (9.5, 14) | 3 (2.5, 4) | 15 (12, 18) | ||||
| Fast walking habit | No | 22 | 12 (10, 13) | 0.909 | 3 (2, 3) | 0.948 | 15 (13, 16) | 0.980 |
| Yes | 20 | 11.5 (8, 15) | 3 (2, 4) | 14.5 (10, 19) | ||||
| Eating | ||||||||
| Fast eating speed | No | 26 | 12 (9, 13) | 0.825 | 3 (2, 4) | 0.871 | 15 (11, 16) | 0.825 |
| Yes | 16 | 12 (8, 15) | 3 (2, 4) | 14.5 (10, 19) | ||||
| Short time between dinner and bedtimes (<2 h) | No | 10 | 14.5 (11, 16) | 0.016* | 4 (3, 4) | <0.01** | 18.5 (15, 19) | <0.01** |
| Yes | 32 | 11 (8, 13) | 2.5 (2, 3) | 14 (10, 16) | ||||
| Snack after dinner | No | 23 | 12 (9, 13) | 1.000 | 3 (2, 4) | 0.732 | 15 (11, 17) | 0.919 |
| Yes | 19 | 11 (9, 14) | 3 (2, 4) | 14 (11, 18) | ||||
| Breakfast skipping | No | 28 | 12 (9, 14.5) | 0.436 | 3 (2, 4) | 0.249 | 15 (11, 18.5) | 0.290 |
| Yes | 14 | 11 (9, 13) | 2.5 (2, 3) | 14 (11, 15) | ||||
Values are shown as median, 25th and 75th percentile. *p < 0.05; **p < 0.01
Standard partial regression coefficients from multiple regression analysis of BJSQ scores at 5 months post-entry
| Explanatory variables | B | [95% CI] | Standard error | β |
|
|---|---|---|---|---|---|
| A. Psychological stress condition score | |||||
| Urinary sodium | −0.57 | [−1.09, −0.04] | 0.26 | −0.29 | 0.035* |
| One-year body weight change ≥ 3 kg (Yes = 1) | −2.11 | [−3.74, −0.48] | 0.81 | −0.34 | 0.013* |
| Short time between dinner and bedtimes (<2 h) (Yes = 1) | −2.38 | [−4.30, −0.45] | 0.95 | −0.33 | 0.017* |
| (adjusted R2 = 0.31) | |||||
| B. Somatic symptom condition score | |||||
| Urinary sodium | −0.18 | [−0.34,−0.01] | 0.08 | −0.28 | 0.036* |
| One-year body weight change ≥ 3 kg (Yes = 1) | −0.60 | [−1.11,−0.09] | 0.25 | −0.30 | 0.023* |
| Short time between dinner and bedtimes (<2 h) (Yes = 1) | −0.92 | [−1.52,−0.31] | 0.30 | −0.39 | <0.01** |
| (adjusted R2 = 0.34) | |||||
| C. Combined BJSQ score | |||||
| Urinary sodium | −0.74 | [−1.36, −0.12] | 0.31 | −0.30 | 0.021* |
| One-year body weight change ≥ 3 kg (Yes = 1) | −2.71 | [−4.65, −0.77] | 0.96 | −0.35 | <0.01** |
| Short time between dinner and bedtimes (<2 h) (Yes = 1) | −3.30 | [−5.58, −1.01] | 1.13 | −0.37 | <0.01** |
| (adjusted R2 = 0.37) | |||||
B, non-standardized regression coefficient; β, standardized regression coefficient
R2, squared multiple correlation coefficient for the degrees of freedom
CI, confidence interval. *p < 0.05, **p < 0.01