Literature DB >> 29164282

Analysis of bronopol (2-bromo-2-nitropropan-1, 3-diol) residues in rice (Oryza sativa L.) by SPE using Bond Elut Plexa and liquid chromatography-tandem mass spectrometry.

Shuang-Shuang Chai1, Mei-Ling Qin1, You-Ning Ma2, Huan-Huan Gao1, Qiao He1, Han-Tong Zhang1.   

Abstract

A novel method has been developed for the direct, sensitive, and rapid detection of bronopol in rice using a simple solid-phase extraction (SPE) procedure followed by liquid chromatography-tandem mass spectrometry (LC-MS/MS), with electrospray ionization (ESI). Bronopol was stable under acidic conditions, and an acidic environment was thus needed before sample loading to ensure the stability of bronopol. Rice extracts containing bronopol were pretreated using a hydrophilic-lipophilic balanced (Bond Elut Plexa) cartridge to reduce the matrix effect. An XDB-C18 column (150 mm × 2.1 mm, 3.5 μm) was used for chromatographic separations, with a mobile phase comprising methanol and aqueous ammonium formate (5 mM). The linearity of the method was satisfactory with regression coefficient (R 2) = 0.9992. The limit of quantification was 3.3 μg kg-1. Three spiked levels (25, 125 and 625 μg kg-1) were used to determine the recovery of bronopol, which was found to be 73.3-96.7%, with relative standard deviations (RSD) in the range 1.2-7.9%. The RSD for intra-day precision (n = 7) was 7.6% and the RSD for inter-day precision (n = 15) was 8.3%. The newly developed analytical method was successfully used to quantify bronopol in rice samples.

Entities:  

Keywords:  Acidic environment; Bond Elut Plexa; Bronopol; Liquid chromatography-tandem mass spectrometry; Rice

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Year:  2017        PMID: 29164282     DOI: 10.1007/s00216-017-0730-y

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  1 in total

1.  Development and validation of an analytical method for determination of bronopol and kathon preservative in milk.

Authors:  Amit Chilbule; Richa Singh; Bimlesh Mann; Sumit Arora; Rajan Sharma; Priyanka Singh Rao
Journal:  J Food Sci Technol       Date:  2019-05-16       Impact factor: 2.701

  1 in total

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