| Literature DB >> 29163672 |
Andrés Fuentes Flores1, Ignacio Sepúlveda Cisternas1,2, José Ignacio Vásquez Solis de Ovando1, Alexia Torres1, Víctor Antonio García-Angulo1,3.
Abstract
BACKGROUND: The waterborne diarrheagenic bacterium Vibrio cholerae, cause of the pandemic cholera disease, thrives in a variety of environments ranging from estuarine waters to the human intestinal tract. This species has two ways to obtain the essential micronutrient riboflavin, de novo biosynthesis and environmental uptake through the RibN importer. The way these functions interrelate to fulfill riboflavin needs in different conditions in this species is unknown.Entities:
Keywords: Biosynthesis; Environmental fitness; Riboflavin transport; Vibrio cholerae; Vitamin B2
Year: 2017 PMID: 29163672 PMCID: PMC5686954 DOI: 10.1186/s13099-017-0214-9
Source DB: PubMed Journal: Gut Pathog ISSN: 1757-4749 Impact factor: 4.181
Fig. 1Growth curves of N16961 V. cholerae WT and its derivative strains in minimal T medium. The strains were inoculated in T media or T media plus riboflavin (RF) as indicated and incubated at 37 °C and O.D. measured hourly. The average of three independent experiments is shown
Fig. 2Contribution of ribD and ribN to V. cholerae growth in river water. Culturability of V. cholerae strains in filter-sterilized water from Mapocho river (a) and effect of 0.1 µM (b) or 2 µM (c) riboflavin (RF). Culturability of V. cholerae in experiments of co-inoculation of strains in water from the Mapocho river with or without 2 µM exogenous riboflavin and the same results expressed as competitive index (C.I.) for WT versus ∆ribD (d, e), WT versus ∆ribN (f, g) and ∆ribD versus ∆ribN (h, i). The average and standard deviation of three independent experiments is shown. *denotes statistically significant difference (P < 0.05) between WT and ∆ribD (a) or between the indicated bar and the initial inoculum (d, f, h) determined by t tests analysis
Fig. 3Culturability of V. cholerae in seawater. Filter-sterilized seawater was incubated with the indicated strains for culturability and competition assays determinations. a Culturability of strains in seawater without exogenous riboflavin. b Culturability of strains in seawater plus 2 µM riboflavin. c Culturability of strains in co-inoculation experiments of WT versus ∆ribD, WT versus ∆ribN and ∆ribD versus ∆ribN (c, e, g) and the same results expressed as C.I. (d, f, h)
Fig. 4Caenorhabditis elegans lifespan in E. coli and V. cholerae. C. elegans were fed bacterial lawns of the indicated strains and survival determined by response to touch recorded. Results shown are the average and standard deviation of six measurements