Literature DB >> 29161349

Relation of Retinal and Serum Lutein and Zeaxanthin to White Matter Integrity in Older Adults: A Diffusion Tensor Imaging Study.

Catherine M Mewborn1, Douglas P Terry1, Lisa M Renzi-Hammond1, Billy R Hammond1, L Stephen Miller1,2.   

Abstract

OBJECTIVE: Lutein (L) and zeaxanthin (Z) are phytonutrients that accumulate in human brain tissue and positively impact cognition. Given their antioxidant and anti-inflammatory properties and their role in stabilizing cell membranes, L&Z may relate to measures of white matter integrity (WMI).
METHOD: The current study tested the relation of retinal (macular pigment optical density/MPOD) and blood serum concentrations of L&Z to WMI in community-dwelling older adults (n = 54) using diffusion tensor imaging (DTI). Younger adults (n = 38) were recruited as a control group to confirm age-related changes in WMI. A priori analyses focused on four regions of interest (ROIs-genu of the corpus callosum, cingulum, fornix, and uncinate fasciculus). Exploratory whole-brain analyses were also conducted.
RESULTS: Consistent with previous literature, age group (young vs. old) negatively predicted WMI globally, in the genu, cingulum, and fornix (p < .001). ROI analysis in the older adult sample showed relations of MPOD and serum L&Z to better WMI in the uncinate fasciculus and cingulum (p < .05, FWE-corrected). Whole-brain analysis suggested associations between L&Z and WMI in both anterior white matter tracts vulnerable to age-related decline and posterior tracts (p < .01, uncorrected).
CONCLUSIONS: The current study is among the first to use neuroimaging to measure the relation of L&Z to brain structure in vivo. Results confirm previous findings that L&Z influence white matter integrity, particularly in regions vulnerable to age-related decline. The current study contributes to a growing literature investigating the relationship between diet and neural integrity by identifying white matter tracts that may be associated with modifiable dietary factors in older adults.

Entities:  

Mesh:

Substances:

Year:  2018        PMID: 29161349     DOI: 10.1093/acn/acx109

Source DB:  PubMed          Journal:  Arch Clin Neuropsychol        ISSN: 0887-6177            Impact factor:   2.813


  7 in total

1.  Rod-Mediated Dark Adaptation and Macular Pigment Optical Density in Older Adults with Normal Maculas.

Authors:  Anna V Zarubina; Carrie E Huisingh; Mark E Clark; Kenneth R Sloan; Gerald McGwin; Jason N Crosson; Christine A Curcio; Cynthia Owsley
Journal:  Curr Eye Res       Date:  2018-05-01       Impact factor: 2.424

2.  Macular Xanthophylls Are Related to Intellectual Ability among Adults with Overweight and Obesity.

Authors:  Naiman A Khan; Anne M Walk; Caitlyn G Edwards; Alicia R Jones; Corinne N Cannavale; Sharon V Thompson; Ginger E Reeser; Hannah D Holscher
Journal:  Nutrients       Date:  2018-03-23       Impact factor: 5.717

3.  Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal.

Authors:  Litao Wang; Weihang Lu; Jiali Li; Jinxia Hu; Ruifang Ding; Mei Lv; Qibao Wang
Journal:  Molecules       Date:  2019-08-18       Impact factor: 4.411

4.  The Effects of Lutein and Zeaxanthin Supplementation on Brain Morphology in Older Adults: A Randomized, Controlled Trial.

Authors:  Catherine M Mewborn; Cutter A Lindbergh; B Randy Hammond; Lisa M Renzi-Hammond; L Stephen Miller
Journal:  J Aging Res       Date:  2019-12-01

Review 5.  Lutein Has a Positive Impact on Brain Health in Healthy Older Adults: A Systematic Review of Randomized Controlled Trials and Cohort Studies.

Authors:  Ayano Yagi; Rui Nouchi; Laurie Butler; Ryuta Kawashima
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

6.  Lutein and Zeaxanthin Are Positively Associated with Visual-Spatial Functioning in Older Adults: An fMRI Study.

Authors:  Catherine M Mewborn; Cutter A Lindbergh; Talia L Robinson; Marissa A Gogniat; Douglas P Terry; Kharine R Jean; Billy Randy Hammond; Lisa M Renzi-Hammond; Lloyd Stephen Miller
Journal:  Nutrients       Date:  2018-04-07       Impact factor: 5.717

Review 7.  Zeaxanthin and Lutein: Photoprotectors, Anti-Inflammatories, and Brain Food.

Authors:  Barbara Demmig-Adams; Marina López-Pozo; Jared J Stewart; William W Adams
Journal:  Molecules       Date:  2020-08-08       Impact factor: 4.411

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.