Literature DB >> 29160899

Persistent sample circulation microextraction combined with graphite furnace atomic absorption spectroscopy for trace determination of heavy metals in fish species marketed in Kermanshah, Iran, and human health risk assessment.

Yahya Safari1, Mostafa Karimaei2,3, Kiomars Sharafi1, Hossein Arfaeinia4, Masoud Moradi1, Nazir Fattahi1.   

Abstract

BACKGROUND: Persistent sample circulation microextraction (PSCME) combined with graphite furnace atomic absorption spectrometry (GFAAS) was developed as a high pre-concentration technique for the determination of heavy metals in fish species. In this method, a few microliters of organic solvent (40.0 µL carbon tetrachloride) was transferred to the bottom of a conical sample cup. Then 10.0 mL of aqueous solution was transformed to fine droplets while passing through the organic solvent. At this stage, metal-ligand hydrophobic complex was extracted into the organic solvent. After extraction, 20 µL of extraction solvent was injected into the graphite tube using an auto-sampler.
RESULTS: Under optimal conditions, enrichment factors and enhancement factor were in the range of 180-240 and 155-214, respectively. The calibration curves were linear in the range of 0.03-200 µg kg-1 and the limits of detection (LODs) were in the range of 0.01-0.05 µg kg-1 . Repeatability (intra-day) and reproducibility (inter-day) for 0.50 µg L-1 Hg and 0.10 µg L-1 Cd and Pb were in the range of 3.1-4.2% (n = 7) and 4.3-6.1% (n = 7), respectively.
CONCLUSION: Potential human health risk assessment was conducted by calculating estimated weekly intake (EWI) of the metals from eating fish and comparison of these values with provisional tolerable weekly intake (PTWI) values. EWI data for the studied metals through fish consumption were lower than the PTWI values.
© 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Entities:  

Keywords:  fish species; food analysis; graphite furnace atomic absorption spectrometry; heavy metals; persistent sample circulation microextraction

Mesh:

Substances:

Year:  2017        PMID: 29160899     DOI: 10.1002/jsfa.8786

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  2 in total

1.  Data on concentrations of polycyclic aromatic hydrocarbons (PAHs) in roasted and fried chicken - A case study: Bushehr, Iran.

Authors:  Hossein Arfaeinia; Elhameh Cheshmazar; Kamaladdin Karimyan; Mohammad Darvishmotevalli; Seyed Enayat Hashemi
Journal:  Data Brief       Date:  2018-11-06

2.  ELISA and Chemiluminescent Enzyme Immunoassay for Sensitive and Specific Determination of Lead (II) in Water, Food and Feed Samples.

Authors:  Long Xu; Xiao-Yi Suo; Qi Zhang; Xin-Ping Li; Chen Chen; Xiao-Ying Zhang
Journal:  Foods       Date:  2020-03-08
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.