| Literature DB >> 29157743 |
Luca Cocolin1, Marios Mataragas2, Francois Bourdichon3, Agapi Doulgeraki4, Marie-France Pilet5, Balamurugan Jagadeesan6, Kalliopi Rantsiou7, Trevor Phister8.
Abstract
The development of a multi-omics approach has provided a new approach to the investigation of microbial communities allowing an integration of data, which can be used to better understand the behaviour of and interactions between community members. Metagenomics, metatranscriptomics, metaproteomics and metabolomics have the potential of producing a large amount of data in a very short time, however an important challenge is how to exploit and interpret these data to assist risk managers in food safety and quality decisions. This can be achieved by integrating multi-omics data in microbiological risk assessment. In this paper we identify limitations and challenges of the multi-omics approach, underlining promising potentials, but also identifying gaps, which should be addressed for its full exploitation. A view on how this new way of investigation will impact the traditional microbiology schemes in the food industry is also presented.Keywords: Food quality; Food safety; MRA; Metagenomics; Metatranscriptomics; Next generation sequencing
Mesh:
Year: 2017 PMID: 29157743 DOI: 10.1016/j.ijfoodmicro.2017.11.008
Source DB: PubMed Journal: Int J Food Microbiol ISSN: 0168-1605 Impact factor: 5.277