Literature DB >> 29156936

Nutrition and immune system disorders

Bricia López Plaza1, Laura María Bermejo López.   

Abstract

INTRODUCTION: Energy and nutrients obtained through food play an important role in the development and preservation of the immune system therefore any nutritional imbalance affects its competence and integrity.
OBJECTIVES: Knowing the nutritional approach on different disorders of the immune system.
METHODS: A review has been carried out on the most prevalent immunological disorders in developed countries, the nutritional characteristics to which they are associated and their nutritional approach.
RESULTS: Nutritional treatment for immune disorders has focused in recent years on the role of PUFA-ω3 and vitamin D. Maintaining body weight, preventing malnutrition and protein catabolism are key strategies for nutritional treatment. This should be adapted to each disease stage because it is a dynamic process.
CONCLUSIONS: Nutritional treatment for immunological disorders, especially in autoimmune diseases, is not always clear because they present acute and remission states. Anorexia is one of the most characteristic symptoms derived mainly from pharmacological treatment and inflammatory processes. Diet should be dense in nutrients that prevent deterioration.Nutritional treatment of immunological disorders should aim to maintain an optimal state of nutrition during symptomatic periods, prevent their deterioration during acute episodes and improve during stable periods free of symptoms.

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Year:  2017        PMID: 29156936     DOI: 10.20960/nh.1575

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  3 in total

1.  Prognostic Nutritional Index and Neutrophil-to-Lymphocyte Ratio Are Respectively Associated with Prognosis of Gastric Cancer with Liver Metatasis Undergoing and without Hepatectomy.

Authors:  Jialiang Gao; Yimin Wang; Fengke Li; Ziyu Zhu; Bangling Han; Rui Wang; Rui Xie; Yingwei Xue
Journal:  Biomed Res Int       Date:  2019-10-07       Impact factor: 3.411

2.  The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial.

Authors:  Saeid Doaei; Somayeh Gholami; Samira Rastgoo; Maryam Gholamalizadeh; Fatemeh Bourbour; Seyedeh Elaheh Bagheri; Forough Samipoor; Mohammad Esmail Akbari; Mahdi Shadnoush; Fereshteh Ghorat; Seyed Alireza Mosavi Jarrahi; Narjes Ashouri Mirsadeghi; Azadeh Hajipour; Parvin Joola; Alireza Moslem; Mark O Goodarzi
Journal:  J Transl Med       Date:  2021-03-29       Impact factor: 5.531

Review 3.  COVID-19 and obesity in childhood and adolescence: a clinical review.

Authors:  Carlos Alberto Nogueira-de-Almeida; Luiz A Del Ciampo; Ivan S Ferraz; Ieda R L Del Ciampo; Andrea A Contini; Fábio da V Ued
Journal:  J Pediatr (Rio J)       Date:  2020-08-04       Impact factor: 2.990

  3 in total

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