Literature DB >> 29155076

Genotoxicity and 28-day oral toxicity studies of a functional food mixture containing maltodextrin, white kidney bean extract, mulberry leaf extract, and niacin-bound chromium complex.

Cheng-Tien Wu1, Chen-Yuan Chiu2, Chun-Fa Huang3, Fu-Chuo Peng1, Shing-Hwa Liu4.   

Abstract

Steady-fiber granule (SFG) is a functional food mixture that is composed of four major ingredients, resistant maltodextrin, white kidney bean (Phaseolus vulgaris) extract, mulberry leaf (Morus alba L.) extract, and niacin-bound chromium complex. This study focused on determining the safety of SFG. Genotoxicity and 28-day oral toxicity were evaluated. SFG did not induce mutagenicity in the bacterial reverse mutation assay using five Salmonella typhimurium strains (TA98, TA100, TA102, TA1535, and TA1537) in the presence or absence of metabolic activation (S9 system). SFG also did not induce clastogenic effects in Chinese hamster ovary cells with or without S9 treatment. Similarly, SFG did not induce genotoxicity in a micronucleus test conducted with mice. A dose-dependent 28-day oral toxicity assessment of SFG for rats revealed no significant effects on mortality, body weight, selected organ weights, and behavior. Evaluations of hematology, clinical biochemistry, and histopathology showed no adverse effects in rats treated with SFG. These results suggest that SFG has no significant mutagenic or toxic properties, and the no observed adverse effect level of SFG was defined as at least 5000 mg/kg/day orally for 28 days for male and female rats.
Copyright © 2017. Published by Elsevier Inc.

Entities:  

Keywords:  Evaluation; Food; Functional; Genotoxicity; Safety; Toxicity

Mesh:

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Year:  2017        PMID: 29155076     DOI: 10.1016/j.yrtph.2017.11.008

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  4 in total

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Journal:  Phytomedicine       Date:  2021-01-28       Impact factor: 5.340

2.  A 90-day Sub-chronic Oral Toxicity Assessment of Mulberry Extract in Sprague Dawley Rats.

Authors:  Min Hong; Min Lu; Yimin Qian; Liping Wei; Yaqun Zhang; Xueying Pan; Hua Li; Huaying Chen; Naping Tang
Journal:  Inquiry       Date:  2021 Jan-Dec       Impact factor: 1.730

3.  Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice.

Authors:  Huei-Ping Tzeng; Chen-Yuan Chiu; Shing-Hwa Liu; Meng-Tsan Chiang
Journal:  Metabolites       Date:  2022-07-26

4.  Subchronic Study of a White Kidney Bean (Phaseolus vulgaris) Extract with α-Amylase Inhibitory Activity.

Authors:  Guangqiu Qin; Fang Wang; Huili Liang; Song Tang; Kamran Shekh; Yanwu Wang; Bin Li; Baiqing Dong; Pingjing Wen
Journal:  Biomed Res Int       Date:  2019-11-22       Impact factor: 3.411

  4 in total

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