Literature DB >> 29154529

Consumer Perception of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Words Matter.

Jooho Kim, Jing Ma, Barbara Almanza.   

Abstract

The Food and Drug Administration recommended restaurant inspection scores change to a format that incorporated three new categories of violations: priority, priority foundation, and core. It was uncertain whether interested consumers would value the more in-depth information or become more confused. The purpose of this study was to assess consumer perception of the recommended inspection system. Data were collected from an online survey. Results showed that consumers want convenient access to the information either online or on the wall of restaurants, and some consumers do want to read inspection reports and use them in making dining decisions. Choice of restaurant inspection format did appear to change consumer understanding and perceptions about some of the violations. Results also demonstrated the importance of the words used to categorize violations.

Mesh:

Year:  2017        PMID: 29154529

Source DB:  PubMed          Journal:  J Environ Health        ISSN: 0022-0892            Impact factor:   1.179


  1 in total

Review 1.  Defining Food Safety Inspection.

Authors:  Jason Barnes; Harriet Whiley; Kirstin Ross; James Smith
Journal:  Int J Environ Res Public Health       Date:  2022-01-11       Impact factor: 4.614

  1 in total

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