Literature DB >> 29153649

Demonstration and optimization of sequential microaerobic dark- and photo-fermentation biohydrogen production by immobilized Rhodobacter capsulatus JP91.

Emrah Sağır1, Meral Yucel2, Patrick C Hallenbeck3.   

Abstract

Hydrogen generation from complex substrates composed of simple sugars has the potential to mitigate future worldwide energy demand. The biohydrogen potential of a sequential microaerobic dark- and photo-fermentative system was investigated using immobilized Rhodobacter capsulatus JP91. Biological hydrogen production from glucose was carried out using a batch process and a bench-scale bioreactor. Response surface methodology with a Box-Behnken design was employed to optimize key parameters such as inoculum concentration, oxygen concentration, and glucose concentration. The maximum hydrogen production (21 ± 0.25 mmol H2/L) and yield (7.8 ± 0.1 mol H2/mol glucose) were obtained at 6 mM glucose, 4.5% oxygen and 62.5 v/v% inoculum concentration, demonstrating the feasibility of enhanced hydrogen production by immobilized R. capsulatus JP91 in a sequential system. This is the first time that a sequential process using an immobilized system has been described. This system also achieved the highest hydrogen yield obtained by an immobilized system so far.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biohydrogen; Immobilized system; Response surface methodology; Rhodobacter capsulatus; Sequential fermentation

Mesh:

Substances:

Year:  2017        PMID: 29153649     DOI: 10.1016/j.biortech.2017.11.018

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

Review 1.  Fermentative molecular biohydrogen production from cheese whey: present prospects and future strategy.

Authors:  Raman Rao; Nitai Basak
Journal:  Appl Biochem Biotechnol       Date:  2021-02-19       Impact factor: 2.926

Review 2.  Fermentative hydrogen production from low-value substrates.

Authors:  Ahmed H S Hassan; Thorsten Mietzel; Ruth Brunstermann; Sebastian Schmuck; Jens Schoth; Marco Küppers; Renatus Widmann
Journal:  World J Microbiol Biotechnol       Date:  2018-11-16       Impact factor: 3.312

3.  Cheese whey to biohydrogen and useful organic acids: A non-pathogenic microbial treatment by L. acidophilus.

Authors:  Anjana Pandey; Saumya Srivastava; Priya Rai; Mikel Duke
Journal:  Sci Rep       Date:  2019-06-06       Impact factor: 4.379

  3 in total

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