Literature DB >> 29153517

Rapid species- and subspecies-specific level classification and identification of Lactobacillus casei group members using MALDI Biotyper combined with ClinProTools.

Chien-Hsun Huang1, Lina Huang2.   

Abstract

Using common taxonomic methods such as 16S rDNA sequencing and physiological and biochemical analysis to identify members of the Lactobacillus casei group (LCG) is time-consuming, expensive and inaccurate. In this study, we applied matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) to rapid discriminate LCG strains by creating an analytical in-house database (IHDB) and to develop a classification model for subspecies-level differentiation based on MS biomarkers using ClinProTools bioinformatics software (Bruker Daltonics, Billerica, MA). Genotypic methods (housekeeping gene sequencing and species-specific PCR) were also established to validate the MALDI-TOF MS platform. A total of 48 LCG reference strains were correctly identified at the species level (mean score: 2.45 ± 0.1) by using MALDI-TOF MS with an IHDB and had high score values, which was in accordance with results from mutL gene sequencing and specific PCR-based methods. However, one strain that was identified as L. casei had a relatively low score value (2.02 ± 0.02), lower sequence similarities (mutL: 90.4%), and failed to amplify a species-specific amplicon; it may therefore represent an undescribed novel species. In addition, after implementation of the classification model (based on 2 biomarker peaks: m/z 4,930 and 5,303), L. paracasei strains could be clearly and easily differentiated to the subspecies level. Afterward, 7 LCG-related isolates from different probiotic samples were analyzed and accurately identified. Our data demonstrate the high-resolution performance of MALDI-TOF MS for fast and accurate demarcation of LCG strains when used with an IHDB coupled to ClinProTools; this methodology can serve as an alternative for quality control of probiotic products.
Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  ClinProTools; DNA sequencing; Lactobacillus casei group; MALDI-TOF MS; novel candidate taxon

Mesh:

Year:  2017        PMID: 29153517     DOI: 10.3168/jds.2017-13642

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  9 in total

1.  Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress.

Authors:  Chenchen Zhang; Yuemei Han; Ya Gui; Yunchao Wa; Dawei Chen; Yujun Huang; Boxing Yin; Ruixia Gu
Journal:  J Ind Microbiol Biotechnol       Date:  2022-10-13       Impact factor: 4.258

2.  Quantification of Intestinal Lactobacillus Species in Children with Functional Constipation by Quantitative Real-Time PCR.

Authors:  Nabi Jomehzadeh; Hazhir Javaherizadeh; Mansour Amin; Mohammad Rashno; Ali Teimoori
Journal:  Clin Exp Gastroenterol       Date:  2020-05-05

3.  Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry.

Authors:  Seung-Min Yang; Eiseul Kim; Dayoung Kim; Jiwon Baek; Hyunjin Yoon; Hae-Yeong Kim
Journal:  Foods       Date:  2021-04-23

4.  Differentiating between Enterococcusfaecium and Enterococcuslactis by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry.

Authors:  Eiseul Kim; Seung-Min Yang; Hyun-Jae Kim; Hae-Yeong Kim
Journal:  Foods       Date:  2022-04-05

5.  Diversity of a Lactic Acid Bacterial Community during Fermentation of Gajami-Sikhae, a Traditional Korean Fermented Fish, as Determined by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry.

Authors:  Eiseul Kim; Ji-Eun Won; Seung-Min Yang; Hyun-Jae Kim; Hae-Yeong Kim
Journal:  Foods       Date:  2022-03-22

Review 6.  The Lactobacillus casei Group: History and Health Related Applications.

Authors:  Daragh Hill; Ivan Sugrue; Conor Tobin; Colin Hill; Catherine Stanton; R Paul Ross
Journal:  Front Microbiol       Date:  2018-09-10       Impact factor: 5.640

7.  Identification and Classification for the Lactobacillus casei Group.

Authors:  Chien-Hsun Huang; Shiao-Wen Li; Lina Huang; Koichi Watanabe
Journal:  Front Microbiol       Date:  2018-08-22       Impact factor: 5.640

8.  Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate.

Authors:  Eiseul Kim; Seung-Min Yang; Bora Lim; Si Hong Park; Bryna Rackerby; Hae-Yeong Kim
Journal:  BMC Microbiol       Date:  2020-04-15       Impact factor: 3.605

9.  Evaluation of Dietary Supplements Containing Viable Bacteria by Cultivation/MALDI-TOF Mass Spectrometry and PCR Identification.

Authors:  Petra Mohar Lorbeg; Majda Golob; Mateja Kramer; Primož Treven; Bojana Bogovič Matijašić
Journal:  Front Microbiol       Date:  2021-07-19       Impact factor: 5.640

  9 in total

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