Literature DB >> 29153156

A 100-Year Review: Carbohydrates-Characterization, digestion, and utilization.

Mary Beth Hall1, David R Mertens2.   

Abstract

Our knowledge of the role of carbohydrates in dairy cattle nutrition has advanced substantially in the 100 years of the publication of the Journal of Dairy Science. In this review, we trace the history of scientific investigation and discovery from crude fiber, nitrogen-free extract, and "unidentified factors" to our present analytical schemes and understanding of ruminal and whole-animal utilization and effects of dietary carbohydrates. Historically, advances in research and new feeding standards occurred in parallel with and fostered by new methods of analysis. The 100 years of research reviewed here has bequeathed to us an impressive legacy of information, which we will continue to grow.
Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  100-year review; carbohydrates; digestion; utilization

Mesh：

Substances：

Year:  2017        PMID： 29153156     DOI： 10.3168/jds.2017-13311

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


  8 in total

1.  Dietary roughage sources affect lactating Holstein x Zebu cows under experimental conditions in Brazil: a meta-analysis.

Authors:  Dileta Regina Moro Alessio; João Pedro Velho; Antônio Augusto Cortiana Tambara; Ivan Pedro de Oliveira Gomes; Deise Aline Knob; Ione Maria Pereira Haygert-Velho; Marcos Busanello; André Thaler Neto
Journal:  Trop Anim Health Prod       Date:  2019-07-12       Impact factor: 1.559

2.  Replacing Alfalfa with Paper Mulberry in Total Mixed Ration Silages: Effects on Ensiling Characteristics, Protein Degradation, and In Vitro Digestibility.

Authors:  Rongrong Li; Mingli Zheng; Di Jiang; Pengjiao Tian; Menghu Zheng; Chuncheng Xu
Journal:  Animals (Basel)       Date:  2021-04-28       Impact factor: 2.752

Review 3.  Effects of sucrose and lactose as partial replacement to corn in lactating dairy cow diets: a review.

Authors:  A D Ravelo; D Vyas; L F Ferraretto; A Faciola
Journal:  Transl Anim Sci       Date:  2022-04-12

4.  Rumen In Vitro Fermentation and In Situ Degradation Kinetics of Winter Forage Brassicas Crops.

Authors:  José Daza; Daniel Benavides; Rubén Pulido; Oscar Balocchi; Annick Bertrand; Juan Keim
Journal:  Animals (Basel)       Date:  2019-11-01       Impact factor: 2.752

5.  Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry.

Authors:  Yangyi Hao; Shuai Huang; Gaokun Liu; Jun Zhang; Gang Liu; Zhijun Cao; Yajing Wang; Wei Wang; Shengli Li
Journal:  Animals (Basel)       Date:  2021-02-05       Impact factor: 2.752

6.  Metagenome sequencing to analyze the impacts of thiamine supplementation on ruminal fungi in dairy cows fed high-concentrate diets.

Authors:  Fuguang Xue; Xuemei Nan; Fuyu Sun; Xiaohua Pan; Yuming Guo; Linshu Jiang; Benhai Xiong
Journal:  AMB Express       Date:  2018-10-03       Impact factor: 3.298

Review 7.  Carbohydrates-Key Players in Tobacco Aroma Formation and Quality Determination.

Authors:  Marija Banožić; Stela Jokić; Đurđica Ačkar; Marijana Blažić; Drago Šubarić
Journal:  Molecules       Date:  2020-04-09       Impact factor: 4.411

8.  Nutrient Digestibility, Microbial Fermentation, and Response in Bacterial Composition to Methionine Dipeptide: An In Vitro Study.

Authors:  Fanlin Kong; Yanfang Liu; Shuo Wang; Yijia Zhang; Wei Wang; Hongjian Yang; Na Lu; Shengli Li
Journal:  Biology (Basel)       Date:  2022-01-07
  8 in total

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