Literature DB >> 29152505

Reduction in dietary sodium improves blood pressure and reduces cardiovascular events and mortality.

Wilbert S Aronow1.   

Abstract

Entities:  

Year:  2017        PMID： 29152505      PMCID： PMC5673777          DOI： 10.21037/atm.2017.08.06

Source DB:  PubMed          Journal:  Ann Transl Med        ISSN： 2305-5839


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  23 in total

Review 1.  Sodium and its multiorgan targets.

Authors:  Edward D Frohlich; Dinko Susic
Journal:  Circulation       Date:  2011-10-25       Impact factor: 29.690

2.  Relative contributions of dietary sodium sources.

Authors:  R D Mattes; D Donnelly
Journal:  J Am Coll Nutr       Date:  1991-08       Impact factor: 3.169

3.  The importance of population-wide sodium reduction as a means to prevent cardiovascular disease and stroke: a call to action from the American Heart Association.

Authors:  Lawrence J Appel; Edward D Frohlich; John E Hall; Thomas A Pearson; Ralph L Sacco; Douglas R Seals; Frank M Sacks; Sidney C Smith; Dorothea K Vafiadis; Linda V Van Horn
Journal:  Circulation       Date:  2011-01-13       Impact factor: 29.690

4.  Excessive sodium intake and cardiovascular disease: a-salting our vessels.

Authors:  David S Celermajer; Bruce Neal
Journal:  J Am Coll Cardiol       Date:  2012-11-07       Impact factor: 24.094

5.  Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations.

Authors:  Paul K Whelton; Lawrence J Appel; Ralph L Sacco; Cheryl A M Anderson; Elliott M Antman; Norman Campbell; Sandra B Dunbar; Edward D Frohlich; John E Hall; Mariell Jessup; Darwin R Labarthe; Graham A MacGregor; Frank M Sacks; Jeremiah Stamler; Dorothea K Vafiadis; Linda V Van Horn
Journal:  Circulation       Date:  2012-11-02       Impact factor: 29.690

6.  Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey.

Authors:  Quanhe Yang; Tiebin Liu; Elena V Kuklina; W Dana Flanders; Yuling Hong; Cathleen Gillespie; Man-Huei Chang; Marta Gwinn; Nicole Dowling; Muin J Khoury; Frank B Hu
Journal:  Arch Intern Med       Date:  2011-07-11

7.  Salt reduction initiatives around the world.

Authors:  Jacqueline L Webster; Elizabeth K Dunford; Corinna Hawkes; Bruce C Neal
Journal:  J Hypertens       Date:  2011-06       Impact factor: 4.844

8.  Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention.

Authors:  Nancy R Cook; Lawrence J Appel; Paul K Whelton
Journal:  J Am Coll Cardiol       Date:  2016-10-11       Impact factor: 24.094

9.  ACCF/AHA 2011 expert consensus document on hypertension in the elderly: a report of the American College of Cardiology Foundation Task Force on Clinical Expert Consensus documents developed in collaboration with the American Academy of Neurology, American Geriatrics Society, American Society for Preventive Cardiology, American Society of Hypertension, American Society of Nephrology, Association of Black Cardiologists, and European Society of Hypertension.

Authors:  Wilbert S Aronow; Jerome L Fleg; Carl J Pepine; Nancy T Artinian; George Bakris; Alan S Brown; Keith C Ferdinand; Mary Ann Forciea; William H Frishman; Cheryl Jaigobin; John B Kostis; Giuseppi Mancia; Suzanne Oparil; Eduardo Ortiz; Efrain Reisin; Michael W Rich; Douglas D Schocken; Michael A Weber; Deborah J Wesley
Journal:  J Am Coll Cardiol       Date:  2011-04-26       Impact factor: 24.094

10.  Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP).

Authors:  Nancy R Cook; Jeffrey A Cutler; Eva Obarzanek; Julie E Buring; Kathryn M Rexrode; Shiriki K Kumanyika; Lawrence J Appel; Paul K Whelton
Journal:  BMJ       Date:  2007-04-20
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