Literature DB >> 29149822

Olive Leaf Extracts Act as Modulators of the Human Immune Response.

Thea Magrone1, Anna Spagnoletta1, Rosaria Salvatore1, Manrico Magrone1, Francesco Dentamaro2, Matteo A Russo3, Graziana Difonzo4, Carmine Summo4, Francesco Caponio4, Emilio Jirillo1.   

Abstract

BACKGROUND: Olive tree leaves have been used in the Mediterranean area as traditional medicine in virtue of their healthy effects. Olive leaf extracts (OLEs) contain higher amounts of polyphenols than those detected in the extra virgin olive oil and fruit. Several lines of evidence support the cardioprotective, anti-oxidant and anti-inflammatory activities exerted by OLEs.
METHODS: Peripheral blood mononuclear cells from twenty-five healthy donors were cultured in the presence of 3 µg of two OLE extracts, extract A (resuspended in water) and extract B (resuspended in 70% ethanol). After harvesting, cell pellets were used for cytofluorimetric phenotyping, while supernatants were assayed for cytokine release by means of ELISA. Furthermore, in the same supernatants nitric oxide (NO) content was determined.
RESULTS: Both extracts, but especially extract A, increased absolute numbers of CD8+ and natural killer (NK) cells. In addition, an increased production of interferon (IFN)-γ by both extracts as an expression of T helper (h)1 activation was observed. Finally, both extracts enhanced NO release.
CONCLUSION: OLEs, and mostly extract A, are able to in vitro modify healthy human immune response by increasing IFN-γ production which seems to be associated to the higher absolute numbers of CD8+ and NK cells and this may suggest a reinforcement of the anti-tumor activity. Furthermore, increased levels of NO may indicate the potential cardioprotective effects exerted by OLEs in virtue of their vasodilation dependent activity. Finally, OLEs are able to maintain the equilibrium between T regulatory cells and Th17 cells as evidenced by unmodified levels of interleukin (IL)-IL-10 and IL-17, respectively. In the light of these results, OLEs are potential therapeutic compounds for the treatment of chronic inflammatory disease, also preventing cardiovascular event outcome. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Olive leaves; nitric oxide; olive leaf extracts; olive tree leaves; peripheral blood mononuclear cells; polyphenols

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Substances:

Year:  2018        PMID: 29149822     DOI: 10.2174/1871530317666171116110537

Source DB:  PubMed          Journal:  Endocr Metab Immune Disord Drug Targets        ISSN: 1871-5303            Impact factor:   2.895


  7 in total

1.  Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives.

Authors:  Thaís Schaide; Manuel Cabrera-Bañegil; Francisco Pérez-Nevado; Antonio Esperilla; Daniel Martín-Vertedor
Journal:  J Food Sci Technol       Date:  2019-05-14       Impact factor: 2.701

2.  Green olive leaf extract (OLE) provides cytoprotection in renal cells exposed to low doses of cadmium.

Authors:  Marianna Ranieri; Annarita Di Mise; Graziana Difonzo; Mariangela Centrone; Maria Venneri; Tommaso Pellegrino; Annamaria Russo; Maria Mastrodonato; Francesco Caponio; Giovanna Valenti; Grazia Tamma
Journal:  PLoS One       Date:  2019-03-21       Impact factor: 3.240

Review 3.  From Petri Dish to Patient: Bioavailability Estimation and Mechanism of Action for Antimicrobial and Immunomodulatory Natural Products.

Authors:  Nicholas John Sadgrove; Graham Lloyd Jones
Journal:  Front Microbiol       Date:  2019-10-31       Impact factor: 5.640

4.  Editorial: Immunonutrient Supplementation.

Authors:  Thea Magrone; Alexander Haslberger; Emilio Jirillo; Mauro Serafini
Journal:  Front Nutr       Date:  2019-12-03

Review 5.  Testicular Immunity and Its Connection with the Microbiota. Physiological and Clinical Implications in the Light of Personalized Medicine.

Authors:  Luigi Santacroce; Ciro Imbimbo; Andrea Ballini; Felice Crocetto; Salvatore Scacco; Stefania Cantore; Erika Di Zazzo; Marica Colella; Emilio Jirillo
Journal:  J Pers Med       Date:  2022-08-20

Review 6.  Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies.

Authors:  Thea Magrone; Manrico Magrone; Matteo Antonio Russo; Emilio Jirillo
Journal:  Antioxidants (Basel)       Date:  2019-12-31

7.  Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet.

Authors:  Paola Illesca; Rodrigo Valenzuela; Alejandra Espinosa; Francisca Echeverría; Sandra Soto-Alarcon; Cristian Campos; Alicia Rodriguez; Romina Vargas; Thea Magrone; Luis A Videla
Journal:  Molecules       Date:  2020-09-27       Impact factor: 4.411

  7 in total

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