Literature DB >> 29146362

Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology.

Lauana Pellanda de Souza1, Lêda Rita D'Antonino Faroni2, Fernanda Fernandes Heleno3, Frederico Garcia Pinto4, Maria Eliana Lopes Ribeiro de Queiroz5, Lucas Henrique Figueiredo Prates6.   

Abstract

The present study aimed to optimize ozone (O3) treatments, as gas and dissolved in water, to remove difenoconazole and linuron in carrots. We employed a central composite design to study three variables governing the efficacy of treatments: O3 concentration, temperature and treatment time. The temperature did not influence the efficacy of treatments. The removal percentage of pesticides increases with increases in ozone concentration and the time of treatment. O3 application promoted the removal of more than 80% of pesticides when the roots were exposed for approximately 120min at 5 and 10mgL-1, respectively, in treatments with O3 as gas and dissolved in water. After storage, pesticide removal was higher than 98% for difenoconazole and 95% for linuron. The degradation products from the pesticides resulting from treatment were monitored, but none were found. This is the first report demonstrating the removal of difenoconazole and linuron from carrots by ozone.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Daucus carota L.; Difenoconazole; Gas chromatography; Linuron; Solid-liquid extraction with low temperature partition; Storage

Mesh:

Substances:

Year:  2017        PMID: 29146362     DOI: 10.1016/j.foodchem.2017.09.134

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

Review 1.  Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products-A Review.

Authors:  Monika Sachadyn-Król; Sofia Agriopoulou
Journal:  Molecules       Date:  2020-05-22       Impact factor: 4.411

2.  Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber.

Authors:  Yangliu Wu; Quanshun An; Dong Li; Jun Wu; Canping Pan
Journal:  Int J Environ Res Public Health       Date:  2019-02-06       Impact factor: 3.390

3.  Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.

Authors:  Monika Sachadyn-Król; Małgorzata Materska; Barbara Chilczuk
Journal:  Antioxidants (Basel)       Date:  2019-09-01

4.  Effect of storage conditions on content of pesticide residues in sweet cherries.

Authors:  Aneta Bilkova; Pavlina Knapova; Pavol Suran; Jiri Kwiecien; Frantisek Svec; Hana Sklenarova
Journal:  Food Chem X       Date:  2021-12-09

5.  Methylene blue can act as an antidote to pesticide poisoning of bumble bee mitochondria.

Authors:  Mikhail Syromyatnikov; Ekaterina Nesterova; Tatiana Smirnova; Vasily Popov
Journal:  Sci Rep       Date:  2021-07-19       Impact factor: 4.379

Review 6.  Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review.

Authors:  Adithya Sridhar; Muthamilselvi Ponnuchamy; Ponnusamy Senthil Kumar; Ashish Kapoor
Journal:  Environ Chem Lett       Date:  2020-11-09       Impact factor: 9.027

  6 in total

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