| Literature DB >> 29146349 |
A Rico-Yuste1, J Walravens2, J L Urraca3, R A G Abou-Hany4, A B Descalzo5, G Orellana6, M Rychlik7, S De Saeger8, M C Moreno-Bondi9.
Abstract
Molecularly imprinted porous polymer microspheres selective to Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME), were synthesized and applied to the extraction of both mycotoxins in food samples. The polymer was prepared using 4-vinylpiridine (VIPY) and methacrylamide (MAM) as functional monomers, ethylene glycol dimethacrylate (EDMA) as cross-linker and 3,8,9-trihydroxy-6H-dibenzo[b,d]pyran-6-one (S2) as AOH surrogate template. A molecularly imprinted solid phase extraction (MISPE) method has been optimized for the selective isolation of the mycotoxins from aqueous samples coupled to HPLC with fluorescence (λex=258nm; λem=440nm) or MS/MS analysis. The MISPE method was validated by UPLC-MS/MS for the determination of AOH and AME in tomato juice and sesame oil based on the European Commission Decision 2002/657/EC. Method performance was satisfactory with recoveries from 92.5% to 106.2% and limits of quantification within the 1.1-2.8µgkg-1 range in both samples.Entities:
Keywords: Alternaria mycotoxins; Alternariol; Alternariol (PubChem CID: 5359485); Alternariol monomethyl ether; Alternariol monomethyl ether (PubChem CID: 5360741); MISPE; Molecularly imprinted polymers; UPLC–MS/MS
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Year: 2017 PMID： 29146349 DOI： 10.1016/j.foodchem.2017.09.125
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514