Literature DB >> 29141573

Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection.

Sandra A Soto-Alarcon1, Rodrigo Valenzuela1, Alfonso Valenzuela2, Luis A Videla3.   

Abstract

BACKGROUND AND
OBJECTIVE: The liver is an organ susceptible to a multitude of injuries that causes liver damage, like steatosis, non-alcoholic steatohepatitis, cirrhosis, hepatocellular carcinoma, and ischemia-reperfusion injury. Extra virgin olive oil (EVOO), presents several protective effects on the liver, reducing hepatic steatosis, hepatocyte ballooning, fibrogenesis, preventing lipid peroxidation, among other effects. Due to its high levels of monounsaturated fatty acids, mainly oleic acid and phenolic compounds, such as hydroxytyrosol and oleuropein, EVOO is able to participate in the activation of different signaling pathways in the hepatocytes involved in the prevention of inflammation, oxidative stress, endoplasmic reticulum stress, mitochondrial dysfunction, and insulin resistance, allowing the prevention or resolution of liver damage. The aim of this work is to offer an update of the molecular effects of EVOO in the liver and its protective properties to prevent the establishment of liver damage through the regulation of different cell-signaling pathways.
METHODS: Searches that considered the effects of EVOO in in vivo and in vitro models, whith emphasis in the molecular mechanism of liver tissue damage and prevention and/or treatment of steatosis, steatohepatitis, cirrhosis, hepatocellular carcinoma, and ischemia-reperfusion injury.
CONCLUSION: The most relevant molecular effects of EVOO involved in the prevention or resolution of liver damage are: (i) Activation of the nuclear transcription factor erythroid-derived 2-like 2 (Nfr2), inducing the cellular antioxidant response; (ii) Inactivation of the nuclear transcription factor-κB (NF- κB), preventing the cellular inflammatory response; and (iii) Inhibition of the PERK pathway, preventing endoplasmic reticulum stress, autophagy, and lipogenic response. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Extra virgin olive oil; cell-signaling pathways; hydroxytyrosol; liver damage; protective molecular mechanism

Mesh:

Substances:

Year:  2018        PMID: 29141573     DOI: 10.2174/1871530317666171114120552

Source DB:  PubMed          Journal:  Endocr Metab Immune Disord Drug Targets        ISSN: 1871-5303            Impact factor:   2.895


  21 in total

Review 1.  Food and Nutrition in the Pathogenesis of Liver Damage.

Authors:  Andrea Mega; Luca Marzi; Michael Kob; Andrea Piccin; Annarosa Floreani
Journal:  Nutrients       Date:  2021-04-16       Impact factor: 5.717

2.  Squalene through Its Post-Squalene Metabolites Is a Modulator of Hepatic Transcriptome in Rabbits.

Authors:  Roubi Abuobeid; Javier Sánchez-Marco; María J Felices; Carmen Arnal; Juan Carlos Burillo; Roberto Lasheras; Rebeca Busto; Miguel A Lasunción; María Jesús Rodríguez-Yoldi; Roberto Martínez-Beamonte; Jesús Osada
Journal:  Int J Mol Sci       Date:  2022-04-10       Impact factor: 6.208

3.  Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography-Mass Spectrometry-Based Lipidomics.

Authors:  Chao Xu; Dan Song; Askild L Holck; Youyou Zhou; Rong Liu
Journal:  ACS Omega       Date:  2020-04-29

4.  Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.

Authors:  Dubravka Vitali Čepo; Kristina Radić; Sanja Jurmanović; Mario Jug; Marija Grdić Rajković; Sandra Pedisić; Tihomir Moslavac; Petra Albahari
Journal:  Molecules       Date:  2018-08-18       Impact factor: 4.411

5.  Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'.

Authors:  María Figueiredo-González; Patricia Reboredo-Rodríguez; Carmen González-Barreiro; Alegría Carrasco-Pancorbo; Jesús Simal-Gándara; Beatriz Cancho-Grande
Journal:  Molecules       Date:  2018-03-21       Impact factor: 4.411

Review 6.  The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage.

Authors:  Lorenzo Flori; Sandra Donnini; Vincenzo Calderone; Angela Zinnai; Isabella Taglieri; Francesca Venturi; Lara Testai
Journal:  Nutrients       Date:  2019-08-21       Impact factor: 5.717

Review 7.  Impact of the Co-Administration of N-3 Fatty Acids and Olive Oil Components in Preclinical Nonalcoholic Fatty Liver Disease Models: A Mechanistic View.

Authors:  Rodrigo Valenzuela; Luis A Videla
Journal:  Nutrients       Date:  2020-02-15       Impact factor: 5.717

Review 8.  Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition.

Authors:  M Carmen Crespo; Joao Tomé-Carneiro; Alberto Dávalos; Francesco Visioli
Journal:  Foods       Date:  2018-06-11

9.  Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage.

Authors:  Fereshteh Pashayee-Khamene; Mahdi Saber-Firoozi; Behzad Hatami; Bahram Rashidkhani; Vahideh Aghamohammadi; Elahe Mohammadi; Azita Hekmatdoost
Journal:  Gastroenterol Hepatol Bed Bench       Date:  2019

Review 10.  Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging.

Authors:  Gabriele Serreli; Monica Deiana
Journal:  Cells       Date:  2020-02-19       Impact factor: 6.600

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.