Literature DB >> 29137995

New starch ester/gelatin based films: Developed and physicochemical characterization.

Chengmei Shi1, Furong Tao2, Yuezhi Cui1.   

Abstract

A new starch-based ester Starch-EDTAD-NHS (SEN) was successful prepared firstly and used to modify gelatin films by amidation. 1H NMR, FTIR spectra, XRD curves, elemental analysis and Van Slyke method verified the synthesis and confirmed the crosslinking procedure. The properties of the composite SEN-Gel film, such as mechanical test, surface hydrophobicity, light barrier performance, water uptake studies, morphology and solubility behavior were studied. The results of water contact angle showed the hydrophobicity of the films, and the obtained transparency values indicated that the films were opaque. Finally, the modified films with better surface hydrophobicity, more flexible and pliable, improved light barrier performances and low solubility were obtained. All the results above illustrated that the composite films obtained in this work maybe have potential applications in many fields.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Composite film; Crosslinking; Gelatin; Starch

Mesh:

Substances:

Year:  2017        PMID: 29137995     DOI: 10.1016/j.ijbiomac.2017.11.073

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Characterization of the Antimicrobial Edible Film Based on Grasshopper Protein/Soy Protein Isolate/Cinnamaldehyde Blend Crosslinked With Xylose.

Authors:  Zisen Zhang; Xing Zhou; Changqing Fang; Dong Wang
Journal:  Front Nutr       Date:  2022-02-02

2.  Superhydrophobic coatings on gelatin-based films: fabrication, characterization and cytotoxicity studies.

Authors:  Yu Chen; Weipeng Lu; Yanchuan Guo; Yi Zhu; Haojun Lu; Yuxiao Wu
Journal:  RSC Adv       Date:  2018-06-29       Impact factor: 3.361

  2 in total

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