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5 in total

Review 1. Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions.

Authors: Kirsten M Lee; Goretty M Dias; Karla Boluk; Steffanie Scott; Yi-Shin Chang; Tabitha E Williams; Sharon I Kirkpatrick
Journal: Adv Nutr Date: 2021-10-01 Impact factor: 8.701

2. Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit.

Authors: Tanya M Horacek; Elif Dede Yildirim; Melissa Matthews Schreiber; Carol Byrd-Bredbenner; Sarah Colby; Adrienne A White; Karla P Shelnutt; Melissa D Olfert; Anne E Mathews; Kristin Riggsbee; Lisa Franzen-Castle; Jesse Stabile Morrell; Kendra Kattelmann
Journal: Int J Environ Res Public Health Date: 2019-02-12 Impact factor: 3.390

3. Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?

Authors: Urška Rozman; Nataša Fidler Mis; Urška Pivk Kupirovič; Igor Pravst; Primož Kocbek; Maja Strauss; Sonja Šostar Turk
Journal: J Health Popul Nutr Date: 2021-07-02 Impact factor: 2.000

4. Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review.

Authors: Megan C Whatnall; Amanda J Patterson; Melinda J Hutchesson
Journal: Nutrients Date: 2020-03-24 Impact factor: 5.717

5. Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University.

Authors: Naiara Martinez-Perez; Marta Arroyo-Izaga
Journal: Int J Environ Res Public Health Date: 2021-06-25 Impact factor: 3.390

5 in total