Literature DB >> 29134521

Metals in Diplodus sargus cadenati and Sparisoma cretense-a risk assessment for consumers.

Aridani Afonso1, Ángel J Gutiérrez2, Gonzalo Lozano3, Dailos González-Weller1,4, Enrique Lozano-Bilbao3, Carmen Rubio1, José M Caballero1, Consuelo Revert5, Arturo Hardisson1.   

Abstract

The increases in urbanization, demography and industrial activity, along with growing human needs which exploit the resources of the planet, have exponentially exacerbated pollution. In particular, the discharge of heavy metals into the marine ecosystem is a problem of global magnitude, as this may damage the diversity of marine species and ecosystems because of their toxicity, long persistence and bioaccumulation. Consequently, it is necessary to carry out an assessment of the risk of human exposure from the consumption of marine species potentially exposed to this type of pollutants. In the present study, the levels of toxic heavy metals (Cd, Pb and Al) as well as trace and essential metals (B, Ba, Co, Cu, Cr, Fe, Li, Mn, Mo, Ni, Sr, V and Zn) and macronutrients (Ca, K, Mg, Na) have been quantified in two species of fish for human consumption. In order to do this, a total of 80 muscle samples and 80 liver samples, belonging to two species of osteichthyes (bony fish), Diplodus sargus cadenati and Sparisoma cretense, were analyzed. The specimens studied were captured on the north coast of Gran Canaria (Canary Islands) using recreational fishing techniques. As they caught from the shore, the data obtained respond to the need to assess the toxic levels in two representative species of artisanal and recreational fishing in the area. The risk assessment indicated that these two fish species are safe for the average consumer; however, if the livers are frequently consumed, there may be potential risks because they exceed the Admissible Daily Intakes for Pb and Cd.

Entities:  

Keywords:  Environmental contamination; Fish; Heavy metals; Risk assessment; Toxic elements

Mesh:

Substances:

Year:  2017        PMID: 29134521     DOI: 10.1007/s11356-017-0697-4

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  37 in total

1.  Trace metals in liver, skin and muscle of Lethrinus lentjan fish species in relation to body length and sex.

Authors:  M H Al-Yousuf; S M Al-Ghais
Journal:  Sci Total Environ       Date:  2000-07-10       Impact factor: 7.963

2.  Trace metal concentrations in water, sediments and fish tissue from Lake Tanganyika.

Authors:  F M M Chale
Journal:  Sci Total Environ       Date:  2002-11-01       Impact factor: 7.963

3.  An evaluation of statistical procedures for comparing an individual's performance with that of a group of controls.

Authors:  Rachel H Mycroft; Don C Mitchell; Janice Kay
Journal:  Cogn Neuropsychol       Date:  2002-06-01       Impact factor: 2.468

4.  Metals and other elements in tissues of wild fish from fish farms and comparison with farmed species in sites with oxic and anoxic sediments.

Authors:  Ioanna Kalantzi; Kenneth D Black; Spiros A Pergantis; Tracy M Shimmield; Nafsika Papageorgiou; Katerina Sevastou; Ioannis Karakassis
Journal:  Food Chem       Date:  2013-04-24       Impact factor: 7.514

5.  The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species.

Authors:  Mustafa Canli; Guiliizar Atli
Journal:  Environ Pollut       Date:  2003       Impact factor: 8.071

6.  Determination of 20 trace elements in fish and other seafood from the French market.

Authors:  Thierry Guérin; Rachida Chekri; Christelle Vastel; Véronique Sirot; Jean-Luc Volatier; Jean-Charles Leblanc; Laurent Noël
Journal:  Food Chem       Date:  2011-01-25       Impact factor: 7.514

7.  A novel preconcentration procedure using cloud point extraction for determination of lead, cobalt and copper in water and food samples using flame atomic absorption spectrometry.

Authors:  Demirhan Citak; Mustafa Tuzen
Journal:  Food Chem Toxicol       Date:  2010-03-10       Impact factor: 6.023

8.  Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).

Authors:  M M Storelli
Journal:  Food Chem Toxicol       Date:  2008-05-17       Impact factor: 6.023

9.  Essential, trace and toxic element concentrations in the liver of the world's largest bony fish, the ocean sunfish (Mola mola).

Authors:  Justin R Perrault; John P Buchweitz; Andreas F Lehner
Journal:  Mar Pollut Bull       Date:  2013-12-14       Impact factor: 5.553

10.  Chromium content of selected Greek foods.

Authors:  Michael S Bratakos; Evangelos S Lazos; Sotirios M Bratakos
Journal:  Sci Total Environ       Date:  2002-05-06       Impact factor: 7.963

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