Literature DB >> 29133100

Physicochemical properties of a high molecular weight levan from Brenneria sp. EniD312.

Wei Xu1, Qian Liu1, Yuxiang Bai1, Shuhuai Yu1, Tao Zhang1, Bo Jiang2, Wanmeng Mu3.   

Abstract

A high molecular weight levan was produced by a novel levansucrase and some properties of this polymer were investigated. The levan exhibited a poroid microstructure as well as series of individual ellipsoidal or spheroidal particles. The weight-average molecular weight (M¯w) of the levan was determined to be 1.41×108Da. In a 0.1% solution, the levan showed a mean diameter of 176nm, while in a 1% solution the diameter was 182nm. The decomposition temperature was determined to be 216.67°C, with an endothermic peak at 147.41°C and a melting enthalpy of 76.9J/g. The small angle X-ray diffraction pattern showed a distinctive peak pattern between 15° and 40° (2q). The levan solution showed a shear-thinning behaviour. These results suggest this levan could be a good additive in the food processing industry, as well as an important bio-based material in the medicinal or chemical industry.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Levan; Microstructure; Particle size; Shear-thinning; Thermal behaviour

Mesh:

Substances:

Year:  2017        PMID: 29133100     DOI: 10.1016/j.ijbiomac.2017.11.056

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

1.  Production of a high molecular weight levan by Bacillus paralicheniformis, an industrially and agriculturally important isolate from the buffalo grass rhizosphere.

Authors:  Anam Nasir; Waqar Ahmad; Fazal Sattar; Iram Ashfaq; Stephen R Lindemann; Ming-Hsu Chen; Wim Van den Ende; Ebru Toksoy Ӧner; Onur Kirtel; Shazia Khaliq; Muhammad A Ghauri; Munir A Anwar
Journal:  Antonie Van Leeuwenhoek       Date:  2022-07-15       Impact factor: 2.158

2.  Effect of temperature on the hydrolysis of levan treated with compressed hot water fluids.

Authors:  Naoto Shimizu; Andres Abea; Tetsuya Ushiyama; Ebru Toksoy Öner
Journal:  Food Sci Nutr       Date:  2020-03-14       Impact factor: 2.863

3.  Studies on solvent precipitation of levan synthesized using Bacillus subtilis MTCC 441.

Authors:  Jothi Sailaja C A Chidambaram; Bhuvaneshwari Veerapandian; Kartik Kumar Sarwareddy; Krishna Priya Mani; Saravanan Ramiah Shanmugam; Ponnusami Venkatachalam
Journal:  Heliyon       Date:  2019-09-25

4.  The Role of Pectobacterium atrosepticum Exopolysaccharides in Plant-Pathogen Interactions.

Authors:  Bakhtiyar Islamov; Olga Petrova; Polina Mikshina; Aidar Kadyirov; Vladimir Vorob'ev; Yuri Gogolev; Vladimir Gorshkov
Journal:  Int J Mol Sci       Date:  2021-11-26       Impact factor: 5.923

5.  Hybrid levan-Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films.

Authors:  Anissa Haddar; Emna Ben Ayed; Assaad Sila; Jean-Luc Putaux; Ali Bougatef; Sami Boufi
Journal:  RSC Adv       Date:  2021-12-06       Impact factor: 4.036

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.