| Literature DB >> 29133100 |
Wei Xu1, Qian Liu1, Yuxiang Bai1, Shuhuai Yu1, Tao Zhang1, Bo Jiang2, Wanmeng Mu3.
Abstract
A high molecular weight levan was produced by a novel levansucrase and some properties of this polymer were investigated. The levan exhibited a poroid microstructure as well as series of individual ellipsoidal or spheroidal particles. The weight-average molecular weight (M¯w) of the levan was determined to be 1.41×108Da. In a 0.1% solution, the levan showed a mean diameter of 176nm, while in a 1% solution the diameter was 182nm. The decomposition temperature was determined to be 216.67°C, with an endothermic peak at 147.41°C and a melting enthalpy of 76.9J/g. The small angle X-ray diffraction pattern showed a distinctive peak pattern between 15° and 40° (2q). The levan solution showed a shear-thinning behaviour. These results suggest this levan could be a good additive in the food processing industry, as well as an important bio-based material in the medicinal or chemical industry.Entities:
Keywords: Levan; Microstructure; Particle size; Shear-thinning; Thermal behaviour
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Year: 2017 PMID: 29133100 DOI: 10.1016/j.ijbiomac.2017.11.056
Source DB: PubMed Journal: Int J Biol Macromol ISSN: 0141-8130 Impact factor: 6.953