Literature DB >> 29132753

Multi-Product Microalgae Biorefineries: From Concept Towards Reality.

G P 't Lam1, M H Vermuë1, M H M Eppink1, R H Wijffels2, C van den Berg3.   

Abstract

Although microalgae are a promising biobased feedstock, industrial scale production is still far off. To enhance the economic viability of large-scale microalgae processes, all biomass components need to be valorized, requiring a multi-product biorefinery. However, this concept is still too expensive. Typically, downstream processing of industrial biotechnological bulk products accounts for 20-40% of the total production costs, while for a microalgae multi-product biorefinery the costs are substantially higher (50-60%). These costs are high due to the lack of appropriate and mild technologies to access the different product fractions such as proteins, carbohydrates, and lipids. To reduce the costs, simplified processes need to be developed for the main unit operations including harvesting, cell disruption, extraction, and possibly fractionation.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Year:  2017        PMID: 29132753     DOI: 10.1016/j.tibtech.2017.10.011

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN: 0167-7799            Impact factor:   19.536


  15 in total

Review 1.  Health benefits of microalgae and their microbiomes.

Authors:  Ines Krohn; Simon Menanteau-Ledouble; Gunhild Hageskal; Yekaterina Astafyeva; Pierre Jouannais; Jeppe Lund Nielsen; Massimo Pizzol; Alexander Wentzel; Wolfgang R Streit
Journal:  Microb Biotechnol       Date:  2022-05-29       Impact factor: 6.575

Review 2.  Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities.

Authors:  Trung T Nguyen; Kirsten Heimann; Wei Zhang
Journal:  Mar Drugs       Date:  2020-07-27       Impact factor: 5.118

3.  Kinetic Modeling and Numerical Simulation as Tools to Scale Microalgae Cell Membrane Permeabilization by Means of Pulsed Electric Fields (PEF) From Lab to Pilot Plants.

Authors:  Justus Knappert; Christopher McHardy; Cornelia Rauh
Journal:  Front Bioeng Biotechnol       Date:  2020-03-24

Review 4.  Biomass from microalgae: the potential of domestication towards sustainable biofactories.

Authors:  Manuel Benedetti; Valeria Vecchi; Simone Barera; Luca Dall'Osto
Journal:  Microb Cell Fact       Date:  2018-11-10       Impact factor: 5.328

5.  Anti-Bacterial Adhesion Activity of Tropical Microalgae Extracts.

Authors:  Claudia Zea-Obando; Alina Tunin-Ley; Jean Turquet; Gérald Culioli; Jean-François Briand; Alexis Bazire; Karine Réhel; Fabienne Faÿ; Isabelle Linossier
Journal:  Molecules       Date:  2018-08-29       Impact factor: 4.411

6.  Growth performance, biochemical composition and sedimentation velocity of Tetraselmis sp. CTP4 under different salinities using low-cost lab- and pilot-scale systems.

Authors:  Mafalda Trovão; Hugo Pereira; Joana Silva; Jaime Páramo; Pedro Quelhas; Tamára Santos; Joana T Silva; Adriana Machado; Luísa Gouveia; Luísa Barreira; João Varela
Journal:  Heliyon       Date:  2019-05-27

7.  Simultaneous production of DHA and squalene from Aurantiochytrium sp. grown on forest biomass hydrolysates.

Authors:  Alok Patel; Ulrika Rova; Paul Christakopoulos; Leonidas Matsakas
Journal:  Biotechnol Biofuels       Date:  2019-10-29       Impact factor: 6.040

8.  Improving Microalgae Research and Marketing in the European Atlantic Area: Analysis of Major Gaps and Barriers Limiting Sector Development.

Authors:  Judith Rumin; Raimundo Gonçalves de Oliveira Junior; Jean-Baptiste Bérard; Laurent Picot
Journal:  Mar Drugs       Date:  2021-05-30       Impact factor: 5.118

9.  Selective and mild fractionation of microalgal proteins and pigments using aqueous two-phase systems.

Authors:  Catalina A Suarez Ruiz; Daniel P Emmery; Rene H Wijffels; Michel Hm Eppink; Corjan van den Berg
Journal:  J Chem Technol Biotechnol       Date:  2018-07-03       Impact factor: 3.174

Review 10.  Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits.

Authors:  Martín P Caporgno; Alexander Mathys
Journal:  Front Nutr       Date:  2018-07-31
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