| Literature DB >> 29131706 |
Deepshikha Bhardwaj1, Connie Mitra1, Chandrakala Aluganti Narasimhulu1, Aladdin Riad1, Mitsushita Doomra1, Sampath Parthasarathy1.
Abstract
Alzheimer's disease (AD) is an age-related neurodegenerative disorder of the brain. The presence of amyloid-beta (Aβ) plaques, neurofibrillary tangles (NFTs), loss of neurons, synapses, and altered sensory perceptions, including memory loss, delineate AD. However, the cause of AD is not clearly known. Several genetic and nongenetic factors have been implicated in the disease. Of the genes, the ɛ4 allele of apolipoprotein E is the largest known genetic risk factor of AD. This review article focuses on the various genetic and other predisposing factors that account for AD, pathophysiology of the disease, and the mechanisms by which Aβ plaques and NFTs are formed and could affect AD brain. In addition, recent advances and current diagnostics available for AD patients are detailed. As oxidative stress has been implicated in the etiology of the disease, special emphasis is given for nutrition based antioxidant therapies and interventional strategies for reducing/treating AD.Entities:
Keywords: amyloid precursor protein; amyloid-beta plaques; apolipoprotein E; neurofibrillary tangles; neuroimaging; nutrition
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Year: 2017 PMID: 29131706 DOI: 10.1089/jmf.2017.0093
Source DB: PubMed Journal: J Med Food ISSN: 1096-620X Impact factor: 2.786