Literature DB >> 2913029

Enzymatic extraction and spectral analysis of the chromophore from cell walls of nutritionally deficient streptococci.

D S Stein1, C R Libertin.   

Abstract

We demonstrated by spectral analysis a method to enzymatically cleave the chromophore precursor from nutritionally deficient streptococcal cell walls by treatment with lysozyme. The peak absorbances without and with lysozyme pretreatment were 511.4 +/- 2.02 nm and 513.1 +/- 0.69 nm, respectively. Extraction yields varied among strains and were found to be growth phase dependent. A secondary peak of absorbance (mean of 477 nm) was found in only five of eight strains. The chromophore at a neutral pH undergoes a reaction with phenol consistent with that of a furan, indicating its carbohydrate composition.

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Year:  1989        PMID: 2913029      PMCID: PMC267267          DOI: 10.1128/jcm.27.1.207-209.1989

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  5 in total

1.  Nutritionally variant streptococcal serotype I antigen. Characterization as a lipid-substituted poly(ribitol phosphate).

Authors:  M George; I van de Rijn
Journal:  J Immunol       Date:  1988-03-15       Impact factor: 5.422

2.  Growth characteristics of group A streptococci in a new chemically defined medium.

Authors:  I van de Rijn; R E Kessler
Journal:  Infect Immun       Date:  1980-02       Impact factor: 3.441

3.  Nutritionally variant streptococci from patients with endocarditis: growth parameters in a semisynthetic medium and demonstration of a chromophore.

Authors:  A Bouvet; I van de Rijn; M McCarty
Journal:  J Bacteriol       Date:  1981-06       Impact factor: 3.490

Review 4.  Endocarditis due to nutritionally deficient streptococci: therapeutic dilemma.

Authors:  D S Stein; K E Nelson
Journal:  Rev Infect Dis       Date:  1987 Sep-Oct

5.  Characterization of a pH-dependent chromophore from nutritionally variant streptococci.

Authors:  I van de Rijn; A Bouvet
Journal:  Infect Immun       Date:  1984-01       Impact factor: 3.441

  5 in total
  1 in total

Review 1.  Nutritionally variant streptococci.

Authors:  K L Ruoff
Journal:  Clin Microbiol Rev       Date:  1991-04       Impact factor: 26.132

  1 in total

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