Literature DB >> 29129871

Change in Plasma Total, Esterified and Non-esterified Capric Acid Concentrations during a Short-term Oral Administration of Synthetic Tricaprin in Dogs.

Rojeet Shrestha1, Ken-Ichi Hirano2,3, Akira Suzuki2, Satoshi Yamaguchi2, Yusuke Miura1, Yi-Fan Chen4, Masahiro Mizuta4, Hitoshi Chiba1, Shu-Ping Hui1.   

Abstract

We studied change in the plasma total, esterified and non-esterified capric acid (FA10:0) and its effect on longer fatty acid concentrations during the short-term oral administration of synthetic tricaprin in dogs. We administered 150 and 1500 mg tricaprin/kg body weight per day orally to dogs for 7 consecutive days. Blood samples were collected at 0, 0.5, 1, 2, 4, 8, and 24 h on the 1st and 7th days for measuring the total-, esterified- and non-esterified-FA10:0. The total-FA10:0 concentration increased in a dose-dependent manner, reaching a peak at 1 h on the 1st day and at 2 to 4 h on the 7th day; it then mostly disappeared within 24 h. The mean esterified FA10:0 concentration was found be 75.5 and 60.3% of total-FA10:0 in dogs fed 150 and 1500 mg of tricaprin/kg body weight, respectively. The plasma level of FA10:0 depends on the duration and dose of tricaprin administration, but are rapidly cleared from circulation within several hours.

Entities:  

Keywords:  Medium-chain triglycerides; fatty acid; medium-chain fatty acid; tricaprin; triglyceride deposit cardiomyovasculopathy

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Year:  2017        PMID: 29129871     DOI: 10.2116/analsci.33.1297

Source DB:  PubMed          Journal:  Anal Sci        ISSN: 0910-6340            Impact factor:   2.081


  4 in total

1.  A phase II, open-label clinical trial on the combination therapy with medium-chain triglycerides and ghrelin in patients with chronic obstructive pulmonary disease.

Authors:  Keisuke Miki; Seigo Kitada; Mari Miki; Shu-Ping Hui; Rojeet Shrestha; Kenji Yoshimura; Kazuyuki Tsujino; Hiroyuki Kagawa; Yohei Oshitani; Hiroshi Kida; Ryoji Maekura; Kenji Kangawa
Journal:  J Physiol Sci       Date:  2019-10-08       Impact factor: 2.781

Review 2.  Applications of Medium-Chain Triglycerides in Foods.

Authors:  Shinji Watanabe; Shougo Tsujino
Journal:  Front Nutr       Date:  2022-06-02

3.  Triglyceride deposit cardiomyovasculopathy: a rare cardiovascular disorder.

Authors:  Ming Li; Ken-Ichi Hirano; Yoshihiko Ikeda; Masahiro Higashi; Chikako Hashimoto; Bo Zhang; Junji Kozawa; Koichiro Sugimura; Hideyuki Miyauchi; Akira Suzuki; Yasuhiro Hara; Atsuko Takagi; Yasuyuki Ikeda; Kazuhiro Kobayashi; Yoshiaki Futsukaichi; Nobuhiro Zaima; Satoshi Yamaguchi; Rojeet Shrestha; Hiroshi Nakamura; Katsuhiro Kawaguchi; Eiryu Sai; Shu-Ping Hui; Yusuke Nakano; Akinori Sawamura; Tohru Inaba; Yasuhiko Sakata; Yoko Yasui; Yasuyuki Nagasawa; Shintaro Kinugawa; Kazunori Shimada; Sohsuke Yamada; Hiroyuki Hao; Daisaku Nakatani; Tomomi Ide; Tetsuya Amano; Hiroaki Naito; Hironori Nagasaka; Kunihisa Kobayashi
Journal:  Orphanet J Rare Dis       Date:  2019-06-11       Impact factor: 4.123

4.  Comparison of dimension reduction methods on fatty acids food source study.

Authors:  Yifan Chen; Yusuke Miura; Toshihiro Sakurai; Zhen Chen; Rojeet Shrestha; Sota Kato; Emiko Okada; Shigekazu Ukawa; Takafumi Nakagawa; Koshi Nakamura; Akiko Tamakoshi; Hitoshi Chiba; Hideyuki Imai; Hiroyuki Minami; Masahiro Mizuta; Shu-Ping Hui
Journal:  Sci Rep       Date:  2021-09-21       Impact factor: 4.379

  4 in total

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