Literature DB >> 29129784

Impact of prosthodontic rehabilitation on the masticatory performance of partially dentate older patients: Can it predict nutritional state? Results from a RCT.

Sara Wallace1, Stefanie Samietz2, Meriem Abbas3, Gerald McKenna1, Jayne V Woodside1, Martin Schimmel4.   

Abstract

OBJECTIVES: With a decreased number of teeth, a reduction in chewing function can contribute to changes in food choices and ultimately impact on overall nutritional status. This study compared the impact of two tooth replacement strategies for partially dentate older patients on masticatory performance and nutritional status.
METHODS: Patients aged 65 years and older were randomly allocated to two different treatment groups. For the RPDP-group (removable partial dental prostheses) each participant was restored to complete dental arches with cobalt-chromium removable prostheses. For the SDA-group (shortened dental arch), participants were restored to 10 occluding pairs of natural and replacement teeth using adhesive bridgework. Masticatory performance was assessed with a colour-mixing ability test. Each patient provided haematological samples that were screened for biochemical markers of nutritional status. Patients were also assessed using the Mini Nutritional Assessment (MNA).
RESULTS: Eighty-nine patients completed the test for masticatory performance and provided blood samples and MNA scores at baseline (BL) and after 12 months (12m). Masticatory performance (p<0.001) and MNA (p<0.05) increased significantly in both groups, but no significant between group differences were noted. A mixed picture was observed for nutrition biomarkers. Mixed-effect linear regression models did not demonstrate that nutritional status could be predicted from masticatory performance.
CONCLUSIONS: These results indicate that prosthodontic rehabilitation according to the principles of the SDA is equivalent to RPDPs in terms of restoration of chewing capacity for partially dentate older patients. However, masticatory performance may only have minor associations with nutritional status for this patient group. CLINICAL SIGNIFICANCE: Replacing teeth with either RPDPs or SDA provides a prerequisite for efficient chewing. Further research is required to determine the impact of oral rehabilitation coupled with nutritional counselling for this patient population.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chewing; Colour-mixing ability; Nutritional state; Randomised clinical trial; Removable partial dental prostheses; Shortened dental arch

Mesh:

Substances:

Year:  2017        PMID: 29129784     DOI: 10.1016/j.jdent.2017.11.003

Source DB:  PubMed          Journal:  J Dent        ISSN: 0300-5712            Impact factor:   4.379


  13 in total

1.  The association between self-reported poor oral health and gastrointestinal cancer risk in the UK Biobank: A large prospective cohort study.

Authors:  Haydée Wt Jordão; Gerry McKenna; Úna C McMenamin; Andrew T Kunzmann; Liam J Murray; Helen G Coleman
Journal:  United European Gastroenterol J       Date:  2019-06-08       Impact factor: 4.623

2.  Food avoidance is associated with reduced dentitions and edentulousness.

Authors:  Qian Zhang; Dominique Niesten; Ewald M Bronkhorst; Dick J Witter; Nico H J Creugers
Journal:  Clin Oral Investig       Date:  2019-06-14       Impact factor: 3.573

Review 3.  A conceptual model of oro-facial health with an emphasis on function.

Authors:  Martin Schimmel; Ghizlane Aarab; Lene Baad-Hansen; Frank Lobbezoo; Peter Svensson
Journal:  J Oral Rehabil       Date:  2021-09-12       Impact factor: 3.558

4.  Development and feasibility of a tailored habit-based dietary intervention coupled with natural tooth replacement on the nutritional status of older patients.

Authors:  Leigh-Ann McCrum; Sinead Watson; Laura McGowan; Bernadette McGuinness; Christopher Cardwell; Mike Clarke; Jayne V Woodside; Gerry McKenna
Journal:  Pilot Feasibility Stud       Date:  2020-08-24

5.  Oral factors and adherence to Mediterranean diet in an older Greek population.

Authors:  Andrianna Bousiou; Kalliopi Konstantopoulou; Georgia Martimianaki; Eleni Peppa; Antonia Trichopoulou; Argy Polychronopoulou; Demetrios J Halazonetis; Martin Schimmel; Anastassia E Kossioni
Journal:  Aging Clin Exp Res       Date:  2021-04-24       Impact factor: 3.636

Review 6.  Consensus on the terminologies and methodologies for masticatory assessment.

Authors:  Thais Marques Simek Vega Gonçalves; Martin Schimmel; Andries van der Bilt; Jianshe Chen; Hilbert W van der Glas; Kaoru Kohyama; Martine Hennequin; Marie-Agnès Peyron; Alain Woda; Claudio Rodrigues Leles; Luciano José Pereira
Journal:  J Oral Rehabil       Date:  2021-03-29       Impact factor: 3.837

7.  Oral function and its association with nutrition and quality of life in nursing home residents with and without dementia: A cross-sectional study.

Authors:  Liza J M van de Rijt; Alexandra R Feast; Victoria Vickerstaff; Elizabeth L Sampson; Frank Lobbezoo
Journal:  Gerodontology       Date:  2021-01-31       Impact factor: 2.750

8.  Impact of oral health guidance on the tongue-lip motor function of outpatients at a dental hospital.

Authors:  Yukiko Hatanaka; Junichi Furuya; Yuji Sato; Yoshiki Uchida; Tokiko Osawa; Toshiharu Shichita; Hiroyuki Suzuki; Shunsuke Minakuchi
Journal:  Gerodontology       Date:  2021-10-24       Impact factor: 2.750

9.  The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums.

Authors:  Gustavo Vaccaro; José Ignacio Peláez; José Antonio Gil-Montoya
Journal:  Sci Rep       Date:  2019-04-25       Impact factor: 4.379

Review 10.  Masticatory Adaptation to Occlusal Changes.

Authors:  Pierre Bourdiol; Martine Hennequin; Marie-Agnes Peyron; Alain Woda
Journal:  Front Physiol       Date:  2020-04-03       Impact factor: 4.566

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