| Literature DB >> 29128042 |
Jyotsana Pathak1, Eepsita Priyadarshini2, Kamla Rawat3, H B Bohidar4.
Abstract
In this review, a number of systems are described to demonstrate the effect of polyelectrolyte chain stiffness (persistence length) on the coacervation phenomena, after we briefly review the field. We consider two specific types of complexation/coacervation: in the first type, DNA is used as a fixed substrate binding to flexible polyions such as gelatin A, bovine serum albumin and chitosan (large persistence length polyelectrolyte binding to low persistence length biopolymer), and in the second case, different substrates such as gelatin A, bovine serum albumin, and chitosan were made to bind to a polyion gelatin B (low persistence length substrate binding to comparable persistence length polyion). Polyelectrolyte chain flexibility was found to have remarkable effect on the polyelectrolyte-protein complex coacervation. The competitive interplay of electrostatic versus surface patch binding (SPB) leading to associative interaction followed by complex coacervation between these biopolymers is elucidated. We modelled the SPB interaction in terms of linear combination of attractive and repulsive Coulombic forces with respect to the solution ionic strength. The aforesaid interactions were established via a universal phase diagram, considering the persistence length of polyion as the sole independent variable.Entities:
Keywords: Biomolecules; Chain flexibility; Complex coacervation; Electrostatic interactions; Surface patch binding
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Year: 2017 PMID: 29128042 DOI: 10.1016/j.cis.2017.10.006
Source DB: PubMed Journal: Adv Colloid Interface Sci ISSN: 0001-8686 Impact factor: 12.984