Literature DB >> 29127467

Recent advances in microbial production of aromatic natural products and their derivatives.

Jia Wang1,2, Xiaolin Shen1,2, Justin Rey3, Qipeng Yuan4,5, Yajun Yan6.   

Abstract

Aromatic natural products represent a diverse class of chemicals with great industrial significance. Usually, they serve as the building blocks for production of various polymers, esters, fibers, nutraceuticals, and pharmaceuticals. However, industrial synthesis of aromatic natural products still relies heavily on petroleum-based chemical processes, which are not sustainable and eco-friendly. In the past decades, construction of microbial cell factories that are able to efficiently convert renewable carbon sources into value-added products has made significant progress. This review highlights the recent advances in metabolic engineering efforts for biological production of aromatic natural products and their derivatives. Many novel pathways, enzymes, and products were reported in the literatures but have not yet detailed and informative viewed so far. Our goals are to provide a landscape of current works and present guidelines to address future challenges in biosynthesis of aromatic natural products and their derivatives using engineered microorganisms.

Entities:  

Keywords:  Coumarins; Flavonoids; Phenolic acids; Shikimate pathway; Stilbenoid

Mesh:

Substances:

Year:  2017        PMID: 29127467     DOI: 10.1007/s00253-017-8599-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  11 in total

Review 1.  Protein Engineering for Improving and Diversifying Natural Product Biosynthesis.

Authors:  Chenyi Li; Ruihua Zhang; Jian Wang; Lauren Marie Wilson; Yajun Yan
Journal:  Trends Biotechnol       Date:  2020-01-15       Impact factor: 19.536

Review 2.  Recent Advances in Metabolically Engineered Microorganisms for the Production of Aromatic Chemicals Derived From Aromatic Amino Acids.

Authors:  Yu-Ping Shen; Fu-Xing Niu; Zhi-Bo Yan; Lai San Fong; Yuan-Bin Huang; Jian-Zhong Liu
Journal:  Front Bioeng Biotechnol       Date:  2020-05-05

Review 3.  Fine-tuning gene expression for improved biosynthesis of natural products: From transcriptional to post-translational regulation.

Authors:  Chenyi Li; Tian Jiang; Michelle Li; Yusong Zou; Yajun Yan
Journal:  Biotechnol Adv       Date:  2021-10-09       Impact factor: 14.227

4.  Creation of Bacterial cells with 5-Hydroxytryptophan as a 21st Amino Acid Building Block.

Authors:  Yuda Chen; Juan Tang; Lushun Wang; Zeru Tian; Adam Cardenas; Xinlei Fang; Abhishek Chatterjee; Han Xiao
Journal:  Chem       Date:  2020-08-12       Impact factor: 22.804

Review 5.  Biotechnological production of specialty aromatic and aromatic-derivative compounds.

Authors:  A Braga; N Faria
Journal:  World J Microbiol Biotechnol       Date:  2022-03-26       Impact factor: 3.312

6.  Combining directed evolution of pathway enzymes and dynamic pathway regulation using a quorum-sensing circuit to improve the production of 4-hydroxyphenylacetic acid in Escherichia coli.

Authors:  Yu-Ping Shen; Lai San Fong; Zhi-Bo Yan; Jian-Zhong Liu
Journal:  Biotechnol Biofuels       Date:  2019-04-23       Impact factor: 6.040

Review 7.  Multi-Interactions in Ionic Liquids for Natural Product Extraction.

Authors:  Ying Zhang; Yingying Cao; Hui Wang
Journal:  Molecules       Date:  2020-12-28       Impact factor: 4.411

8.  Metabolic Engineering of the Shikimate Pathway for Production of Aromatics and Derived Compounds-Present and Future Strain Construction Strategies.

Authors:  Nils J H Averesch; Jens O Krömer
Journal:  Front Bioeng Biotechnol       Date:  2018-03-26

9.  Engineering Yarrowia lipolytica as a Chassis for De Novo Synthesis of Five Aromatic-Derived Natural Products and Chemicals.

Authors:  Yang Gu; Jingbo Ma; Yonglian Zhu; Xinyu Ding; Peng Xu
Journal:  ACS Synth Biol       Date:  2020-07-23       Impact factor: 5.110

10.  Production of p-amino-L-phenylalanine (L-PAPA) from glycerol by metabolic grafting of Escherichia coli.

Authors:  Behrouz Mohammadi Nargesi; Natalie Trachtmann; Georg A Sprenger; Jung-Won Youn
Journal:  Microb Cell Fact       Date:  2018-09-21       Impact factor: 5.328

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