Literature DB >> 29126060

Selenium treatment differentially affects sulfur metabolism in high and low glucosinolate producing cultivars of broccoli (Brassica oleracea L.).

Marian J McKenzie1, Ronan K Y Chen2, Susanna Leung3, Srishti Joshi3, Paula E Rippon4, Nigel I Joyce4, Michael T McManus3.   

Abstract

The effect of selenium (Se) application on the sulfur (S)-rich glucosinolate (GSL)-containing plant, broccoli (Brassica oleracea L. var. italica) was examined with a view to producing germplasm with increased Se and GSL content for human health, and to understanding the influence of Se on the regulation of GSL production. Two cultivars differing in GSL content were compared. Increased Se application resulted in an increase in Se uptake in planta, but no significant change in total S or total GSL content in either cultivar. Also no significant change was observed in the activity of ATP sulfurylase (ATPS, EC 2.7.7.4) or O-acetylserine(thiol) lyase (OASTL, EC 2.5.1.47) with increased Se application. However, in the first investigation of APS kinase (APSK, EC 2.7.1.25) expression in response to Se fertilisation, an increase in transcript abundance of one variant of APS kinase 1 (BoAPSK1A) was observed in both cultivars, and an increase in BoAPSK2 transcript abundance was observed in the low GSL producing cultivar. A mechanism by which increased APSK transcription may provide a means of controlling the content of S-containing compounds, including GSLs, following Se uptake is proposed.
Copyright © 2017 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  APS kinase; ATP sulfurylase; Broccoli; Glucosinolate content; O-acetylserine(thiol) lyase; Selenium application; Sulfur metabolism

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Year:  2017        PMID: 29126060     DOI: 10.1016/j.plaphy.2017.10.027

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  4 in total

1.  Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts.

Authors:  Erika Ortega-Hernández; Marilena Antunes-Ricardo; Luis Cisneros-Zevallos; Daniel A Jacobo-Velázquez
Journal:  Plants (Basel)       Date:  2022-05-09

Review 2.  Selenium biofortification in the 21st century: status and challenges for healthy human nutrition.

Authors:  Michela Schiavon; Serenella Nardi; Francesca Dalla Vecchia; Andrea Ertani
Journal:  Plant Soil       Date:  2020-12-03       Impact factor: 4.993

3.  Selenium Application During Radish (Raphanus sativus) Plant Development Alters Glucosinolate Metabolic Gene Expression and Results in the Production of 4-(methylseleno)but-3-enyl glucosinolate.

Authors:  Marian McKenzie; Adam Matich; Donald Hunter; Azadeh Esfandiari; Stephen Trolove; Ronan Chen; Ross Lill
Journal:  Plants (Basel)       Date:  2019-10-18

4.  Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems.

Authors:  Fernando Cámara-Martos; Sara Obregón-Cano; Antonio de Haro-Bailón
Journal:  Foods       Date:  2022-01-26
  4 in total

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