Literature DB >> 29125753

Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea.

Bo-Bo Zhang1, Peng-Fei Hu1, Jing Huang1, Yong-Dan Hu2, Lei Chen1, Gan-Rong Xu1.   

Abstract

In recent years, Antrodia cinnamomea has attracted great attention around the world as an extremely precious edible and medicinal mushroom. Ubiquinone derivatives, which are characteristic metabolites of A. cinnamomea, have shown great bioactivities. Some of them have been regarded as promising therapeutic agents and approved into clinical trial by the U.S. Food and Drug Administration. Although some excellent reviews have been published covering different aspects of A. cinnamomea, this review brings, for the first time, complete information about the structure, bioactivity, chemical synthesis, biosynthesis, and metabolic regulation of ubiquinone derivatives in A. cinnamomea. It not only advances our knowledge on the bioactive metabolites, especially the ubiquinone derivatives, in A. cinnamomea but also provides valuable information for the investigation on other edible and medicinal mushrooms.

Entities:  

Keywords:  Antrodia cinnamomea; bioactivity; biosynthesis; chemical synthesis; edible and medicinal mushroom; metabolic regulation; structure; ubiquinone derivatives

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Year:  2017        PMID: 29125753     DOI: 10.1021/acs.jafc.7b04206

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Oxidative Stress Induction Is a Rational Strategy to Enhance the Productivity of Antrodia cinnamomea Fermentations for the Antioxidant Secondary Metabolite Antrodin C.

Authors:  Peng-Fei Hu; Jing Huang; Lei Chen; Zhongyang Ding; Liming Liu; István Molnár; Bo-Bo Zhang
Journal:  J Agric Food Chem       Date:  2020-03-19       Impact factor: 5.279

Review 2.  The Potential of Chinese Herbal Medicines in the Treatment of Cervical Cancer.

Authors:  Yi-Hsuan Hsiao; Chiao-Wen Lin; Po-Hui Wang; Min-Chien Hsin; Shun-Fa Yang
Journal:  Integr Cancer Ther       Date:  2019 Jan-Dec       Impact factor: 3.279

3.  A Pilot Study to Assess Food Safety and Potential Cholesterol-Lowering Efficacy of Antrodia cinnamomea Solid-State Cultivated Mycelium in Healthy Adults.

Authors:  Wan-Jing Chen; Fung-Wei Chang
Journal:  Evid Based Complement Alternat Med       Date:  2020-04-09       Impact factor: 2.629

4.  Patient-Derived Tumor Chemosensitization of GKB202, an Antrodia Cinnamomea Mycelium-Derived Bioactive Compound.

Authors:  Tsung-Ju Li; Ting-Wei Lin; Shih-Pei Wu; Hsin-Tung Chu; Yu-Hsuan Kuo; Jeng-Fong Chiou; Long-Sheng Lu; Chin-Chu Chen
Journal:  Molecules       Date:  2021-10-04       Impact factor: 4.411

5.  Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomea.

Authors:  Xin Yang; Xiang Wang; Jiachen Lin; Sophie Lim; Yujia Cao; Siyu Chen; Pingkang Xu; Chunyuhang Xu; Hongling Zheng; Kuo-Chang Fu; Chien-Liang Kuo; Dejian Huang
Journal:  Foods       Date:  2022-06-22

6.  Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization.

Authors:  Feng-Jie Cui; Li-Sun Qian; Wen-Jing Sun; Jin-Song Zhang; Yan Yang; Na Li; Hai-Ning Zhuang; Di Wu
Journal:  Molecules       Date:  2018-07-13       Impact factor: 4.411

7.  Antcins, triterpenoids from Antrodia cinnamomea, as new agonists for peroxisome proliferator-activated receptor α.

Authors:  Yu-Jen Wang; Shih-Chin Lee; Chun-Hua Hsu; Yueh-Hsiung Kuo; Chien-Chih Yang; Fu-Jung Lin
Journal:  J Food Drug Anal       Date:  2018-12-04       Impact factor: 6.157

  7 in total

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