Literature DB >> 29125263

Welfare-Enhancing Technological Change and the Growth of Obesity.

Darius Lakdawalla1, Tomas Philipson2, Jay Bhattacharya3.   

Abstract

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Year:  2005        PMID： 29125263      PMCID： PMC6280963          DOI： 10.1257/000282805774670266

Source DB:  PubMed          Journal:  Am Econ Rev        ISSN： 0002-8282


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  2 in total

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2.  An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System.

Authors:  Shin-Yi Chou; Michael Grossman; Henry Saffer
Journal:  J Health Econ       Date:  2004-05       Impact factor: 3.883
  2 in total
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2.  THE WEIGHT OF SUCCESS: THE BODY MASS INDEX AND ECONOMIC WELL-BEING IN SOUTHERN AFRICA.

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Journal:  Rev Income Wealth       Date:  2013-10

3.  The association of fast food, fruit and vegetable prices with dietary intakes among US adults: is there modification by family income?

Authors:  May A Beydoun; Lisa M Powell; Youfa Wang
Journal:  Soc Sci Med       Date:  2008-03-03       Impact factor: 5.379

Review 4.  Food prices and obesity: evidence and policy implications for taxes and subsidies.

Authors:  Lisa M Powell; Frank J Chaloupka
Journal:  Milbank Q       Date:  2009-03       Impact factor: 6.237

5.  Immigration and The American Obesity Epidemic.

Authors:  Lingxin Hao; Julie J H Kim
Journal:  Int Migr Rev       Date:  2009

6.  Who pays for obesity?

Authors:  Jay Bhattacharya; Neeraj Sood
Journal:  J Econ Perspect       Date:  2011

Review 7.  Does food marketing need to make us fat? A review and solutions.

Authors:  Pierre Chandon; Brian Wansink
Journal:  Nutr Rev       Date:  2012-10       Impact factor: 6.846

8.  Treadmill workstations: the effects of walking while working on physical activity and work performance.

Authors:  Avner Ben-Ner; Darla J Hamann; Gabriel Koepp; Chimnay U Manohar; James Levine
Journal:  PLoS One       Date:  2014-02-20       Impact factor: 3.752

9.  Relative food prices and obesity in US Metropolitan areas: 1976-2001.

Authors:  Xin Xu; Jayachandran N Variyam; Zhenxiang Zhao; Frank J Chaloupka
Journal:  PLoS One       Date:  2014-12-12       Impact factor: 3.752

10.  An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers' Grocery Purchases.

Authors:  Le-Thuy T Tran; Philip J Brewster; Valliammai Chidambaram; John F Hurdle
Journal:  Nutrients       Date:  2017-05-05       Impact factor: 6.706
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