Literature DB >> 29123942

Mode of Managing Nutrient Solution Based on N Use Efficiency for Lettuce (Lactuca sativa L.).

Ibraimo Teleha Chabite1,2,3, Zhang Lei1,2, Yao Ningning1,2, Fu Qiang1,2, Yu Haiye1,2.   

Abstract

In aeroponic cultivation the nutrient solution is an essential component to achieve good production results. And nitrogen is the main constituent element of the nutrient solution and essential element in plant nutrition. Therefore, the management and monitoring nutrient solution and existing nitrogen is fundamental. The experiment shows that three modes of replacing the nutrient solution and three initial pH values and their interaction significantly influenced the fresh weight and dry matter of lettuce. The highest values of fresh and dry weight were recorded in the fifth treatment where there is an interaction between pH 6 and the mode of replacing half of the nutrient solution. The consumption rate of nitrate nitrogen (NO3-N), ammonium nitrogen (NH4-N) and gross nitrogen (GN) was higher during stage 1 (10 days after transplanting), especially for the mode of complete replacing nutrient solution.

Entities:  

Keywords:  Lettuce; aeroponic; consumption; nitrogen; nutrient solution

Year:  2017        PMID: 29123942      PMCID: PMC5675039          DOI: 10.17265/2159-5828/2017.01.003

Source DB:  PubMed          Journal:  J Food Sci Eng        ISSN: 2159-5828


  2 in total

1.  Natural variation of nitrate uptake and nitrogen use efficiency in Arabidopsis thaliana cultivated with limiting and ample nitrogen supply.

Authors:  Fabien Chardon; Julien Barthélémy; Françoise Daniel-Vedele; Céline Masclaux-Daubresse
Journal:  J Exp Bot       Date:  2010-03-17       Impact factor: 6.992

2.  Improving Water Use Efficiency of Lettuce (Lactuca sativa L.) Using Phosphorous Fertilizers.

Authors:  Asad M F Alkhader; Azmi M Abu Rayyan
Journal:  Springerplus       Date:  2013-10-25
  2 in total

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