Jaqueline L Pereira1, Michelle A de Castro1, Sinead Hopkins2, Carolyn Gugger3, Regina M Fisberg1, Mauro Fisberg4. 1. Universidade de São Paulo (USP), Faculdade de Saúde Pública, Departamento de Nutrição, São Paulo, SP, Brazil. 2. Cereal Partners Worldwide, Lausanne, Switzerland. 3. General Mills Bell Institute of Health and Nutrition, Minneapolis, United States. 4. Universidade Federal de São Paulo (UNIFESP), Departamento de Pediatria, São Paulo, SP, Brazil; Hospital Infantil Sabará, Instituto Pensi, Centro de Dificuldades Alimentares, São Paulo, SP, Brazil. Electronic address: mauro.fisberg@gmail.com.
Abstract
OBJECTIVE: To estimate the prevalence of breakfast consumption and describe the foods and nutrients consumed at this meal and throughout the day by Brazilian adolescents. METHOD: A total of 7276 adolescents aged 10-19 years were evaluated in the Brazilian National Dietary Survey 2008-9, a population-based cross-sectional study. Individuals' information was collected at home. Dietary data were obtained by two food records. Breakfast was defined as the first eating occasion of the day that occurred between 6 and 9:59am. Differences between breakfast consumers, occasional consumers, and skippers were tested through Pearson's chi-squared test or F-test of regression analysis. RESULTS: Breakfast was consumed by 93% of adolescents and it was associated with age, income, geographic region and household area. The most frequently consumed foods at breakfast were white bread, coffee, butter/margarine, refined cookies and crackers, and whole milk. The mean daily intakes of total energy, sugar, and calcium were higher among occasional consumers and skippers. Breakfast consumers had higher intake of vitamins B12, C, and D. Breakfast contributed more to total intake of calcium, phosphorus, thiamin, riboflavin, and vitamins A, B6, and D (17-32%), trans fat and sodium (about 30%) and less to folate, vitamin C, iron, zinc, and fiber (8-12%) and energy intake (16%). CONCLUSIONS: Although the prevalence of breakfast consumption among Brazilian adolescents was high, the overall nutritional quality of this meal is suboptimal, highlighting the need to support adolescents and their families to make more nutrient-dense food choices.
OBJECTIVE: To estimate the prevalence of breakfast consumption and describe the foods and nutrients consumed at this meal and throughout the day by Brazilian adolescents. METHOD: A total of 7276 adolescents aged 10-19 years were evaluated in the Brazilian National Dietary Survey 2008-9, a population-based cross-sectional study. Individuals' information was collected at home. Dietary data were obtained by two food records. Breakfast was defined as the first eating occasion of the day that occurred between 6 and 9:59am. Differences between breakfast consumers, occasional consumers, and skippers were tested through Pearson's chi-squared test or F-test of regression analysis. RESULTS: Breakfast was consumed by 93% of adolescents and it was associated with age, income, geographic region and household area. The most frequently consumed foods at breakfast were white bread, coffee, butter/margarine, refined cookies and crackers, and whole milk. The mean daily intakes of total energy, sugar, and calcium were higher among occasional consumers and skippers. Breakfast consumers had higher intake of vitamins B12, C, and D. Breakfast contributed more to total intake of calcium, phosphorus, thiamin, riboflavin, and vitamins A, B6, and D (17-32%), trans fat and sodium (about 30%) and less to folate, vitamin C, iron, zinc, and fiber (8-12%) and energy intake (16%). CONCLUSIONS: Although the prevalence of breakfast consumption among Brazilian adolescents was high, the overall nutritional quality of this meal is suboptimal, highlighting the need to support adolescents and their families to make more nutrient-dense food choices.
Authors: Suzy Ferreira de Sousa; Vaneza Lira Waldow Wolf; Mariana Conteiro San Martini; Daniela de Assumpção; Antônio Azevedo de Barros Filho Journal: Rev Paul Pediatr Date: 2020-06-19
Authors: Ana Paula Wolf Tasca Del'Arco; Agatha Nogueira Previdelli; Gerson Ferrari; Mauro Fisberg Journal: BMC Public Health Date: 2021-06-12 Impact factor: 3.295
Authors: Michael J Gibney; Susan I Barr; France Bellisle; Adam Drewnowski; Sisse Fagt; Barbara Livingstone; Gabriel Masset; Gregorio Varela Moreiras; Luis A Moreno; Jessica Smith; Florent Vieux; Frank Thielecke; Sinead Hopkins Journal: Nutrients Date: 2018-05-01 Impact factor: 5.717