Literature DB >> 29120782

Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of "long storage" tomatoes.

Laura Siracusa1, Cristina Patanè2, Valeria Rizzo3, Salvatore Luciano Cosentino3, Giuseppe Ruberto4.   

Abstract

"Long storage" tomato is a crop traditionally cultivated in the Mediterranean area under no water supply, that recently has attracted the interest of breeders for its high tolerance to drought and as potential genetic source in breeding programs for water stress resistance. A collection of 28 genotypes of "long storage" tomato (Solanum lycopersicum L.) was studied for carotenoid and polyphenol profile and content, vitamin C, and other physico-chemical traits of fruits. Tomato carotenoids and polyphenols were identified and quantified using high-performance liquid chromatography coupled with diode array detection and electrospray-mass spectrometry (HPLC/DAD/ESI-MS); nineteen different phenolic compounds and six different carotenoids, for a total of 25 markers, have been detected, quantified and used to discriminate among the different landraces to find out which could be the best candidate for a medium-to-large scale cultivation. Different statistical approaches (ANOVA, Principal Components Analysis, Cluster Analysis) have been used for data analysis.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carotenoids; Chlorogenic acid (PubChem CID: 1794427); Drought resistance; Lycopene (PubChem CID: 446925); Naringenin (PubChem CID: 932); Neochlorogenic acid (PubChem CID: 5280633); Polyphenols; Quercetin (PubChem CID: 5280343); Rutin (PubChem CID: 5280805); Solanum lycopersicum L.; Targeted metabolic analysis; trans-Lutein (PubChem CID: 5281243).; β-Carotene (PubMed CID: 5280489); “Long storage” genotypes

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Year:  2017        PMID: 29120782     DOI: 10.1016/j.foodchem.2017.10.043

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Effects of Trichoderma harzianum Strain T22 on the Arthropod Community Associated with Tomato Plants and on the Crop Performance in an Experimental Field.

Authors:  Vittoria Caccavo; Pierluigi Forlano; Stefania Mirela Mang; Paolo Fanti; Maria Nuzzaci; Donatella Battaglia; Vincenzo Trotta
Journal:  Insects       Date:  2022-04-28       Impact factor: 3.139

2.  Salinity in Autumn-Winter Season and Fruit Quality of Tomato Landraces.

Authors:  Tommaso Michele Moles; Rita de Brito Francisco; Lorenzo Mariotti; Antonio Pompeiano; Antonio Lupini; Luca Incrocci; Giulia Carmassi; Andrea Scartazza; Laura Pistelli; Lorenzo Guglielminetti; Alberto Pardossi; Francesco Sunseri; Stefan Hörtensteiner; Diana Santelia
Journal:  Front Plant Sci       Date:  2019-09-24       Impact factor: 5.753

3.  Preserving Biodiversity as Source of Health Promoting Compounds: Phenolic Profile and Biological Activity of Four Varieties of Solanum lycopersicum L.

Authors:  Immacolata Faraone; Daniela Russo; Maria Ponticelli; Vincenzo Candido; Donato Castronuovo; Loriana Cardone; Chiara Sinisgalli; Fabiana Labanca; Luigi Milella
Journal:  Plants (Basel)       Date:  2021-02-26

4.  Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.

Authors:  Miriam Distefano; Elena Arena; Rosario Paolo Mauro; Selina Brighina; Cherubino Leonardi; Biagio Fallico; Francesco Giuffrida
Journal:  Foods       Date:  2020-11-25
  4 in total

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