Literature DB >> 29120760

Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples.

Luca Campone1, Anna Lisa Piccinelli2, Rita Celano2, Imma Pagano2, Mariateresa Russo3, Luca Rastrelli2.   

Abstract

This study reports a fast and automated analytical procedure based on an on-line SPE-HPLC-MS/MS method for the automatic pre-concentration, clean up and sensitive determination of OTA in wine. The amount of OTA contained in 100μL of sample (pH≅5.5) was retained and concentrated on an Oasis MAX SPE cartridge. After a washing step to remove matrix interferents, the analyte was eluted in back-flush mode and the eluent from the SPE column was diluted through a mixing Tee, using an aqueous solution before the chromatographic separation achieved on a monolithic column. The developed method has been validated according to EU regulation N. 519/2014 and applied for the analysis of 41 red and 17 white wines. The developed method features minimal sample handling, low solvent consumption, high sample throughput, low analysis cost and provides an accurate and highly selective results.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food safety; HPLC–MS/MS; Oasis MAX; Ochratoxin A; On-line SPE; Red wine and white wine

Mesh:

Substances:

Year:  2017        PMID: 29120760     DOI: 10.1016/j.foodchem.2017.10.023

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  10 in total

1.  A fluorometric aptamer-based assay for ochratoxin A using magnetic separation and a cationic conjugated fluorescent polymer.

Authors:  Yufei Liu; Huijuan Yan; Jingfang Shangguan; Xue Yang; Meili Wang; Wei Liu
Journal:  Mikrochim Acta       Date:  2018-08-22       Impact factor: 5.833

2.  Development of a Nanobody-AviTag Fusion Protein and Its Application in a Streptavidin-Biotin-Amplified Enzyme-Linked Immunosorbent Assay for Ochratoxin A in Cereal.

Authors:  Zhichang Sun; Jingwen Lv; Xing Liu; Zongwen Tang; Xuerou Wang; Yang Xu; Bruce D Hammock
Journal:  Anal Chem       Date:  2018-08-22       Impact factor: 6.986

3.  Nanobody-based fluorescence resonance energy transfer immunoassay for noncompetitive and simultaneous detection of ochratoxin a and ochratoxin B.

Authors:  Zongwen Tang; Xing Liu; Yuanyuan Wang; Qi Chen; Bruce D Hammock; Yang Xu
Journal:  Environ Pollut       Date:  2019-05-02       Impact factor: 8.071

4.  An Immuno-Separated Assay for Ochratoxin Detection Coupled with a Nano-Affinity Cleaning-Up for LC-Confirmation.

Authors:  Jie-Biao Guo; Jin-Sheng Cheng; Tai-Long Wei; Fan-Min Wu; Gui-Hong Tang; Qing-Hua He
Journal:  Foods       Date:  2022-04-15

5.  Nanobody-Alkaline Phosphatase Fusion Protein-Based Enzyme-Linked Immunosorbent Assay for One-Step Detection of Ochratoxin A in Rice.

Authors:  Zhichang Sun; Xuerou Wang; Qi Chen; Yonghuan Yun; Zongwen Tang; Xing Liu
Journal:  Sensors (Basel)       Date:  2018-11-20       Impact factor: 3.576

6.  Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959-2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.

Authors:  Aneta Kholová; Ivona Lhotská; Adéla Uhrová; Ivan Špánik; Andrea Machyňáková; Petr Solich; František Švec; Dalibor Šatínský
Journal:  Toxins (Basel)       Date:  2020-11-24       Impact factor: 4.546

7.  A Novel Fluorescent Aptasensor Based on Real-Time Fluorescence and Strand Displacement Amplification for the Detection of Ochratoxin A.

Authors:  Wei Guo; Haoyu Yang; Yunzhe Zhang; Hao Wu; Xin Lu; Jianxin Tan; Wei Zhang
Journal:  Foods       Date:  2022-08-13

8.  Analytical Methodology for Trace Determination of Propoxur and Fenitrothion Pesticide Residues by Decanoic Acid Modified Magnetic Nanoparticles.

Authors:  Amine Gizem Canlı; Bilge Sürücü; Halil İbrahim Ulusoy; Erkan Yılmaz; Abuzar Kabir; Marcello Locatelli
Journal:  Molecules       Date:  2019-12-17       Impact factor: 4.411

Review 9.  Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis.

Authors:  Raffaella Colombo; Adele Papetti
Journal:  Molecules       Date:  2020-07-29       Impact factor: 4.411

Review 10.  Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans.

Authors:  Bryan Ortiz-Villeda; Olga Lobos; Kateryn Aguilar-Zuniga; Verónica Carrasco-Sánchez
Journal:  Toxins (Basel)       Date:  2021-07-10       Impact factor: 4.546

  10 in total

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