Literature DB >> 2912053

A dietary and risk factor questionnaire and analysis system for personal computers.

R Smucker1, G Block, L Coyle, A Harvin, L Kessler.   

Abstract

The authors report the adaptation of a dietary and risk factor questionnaire and analysis system for use with IBM (or compatible) personal computers. This system includes a flexible computer-assisted interview program which may be modified to suit investigator needs while preserving a standard output format. It also includes a nutrient analysis program for calculation of usual dietary intake. Each of these two major components has its own set of utilities and options, so that investigators may tailor the system to particular research areas. The nature and capabilities of the two main programs are described, as well as the development of the underlying system and the general flow of data in the system.

Mesh:

Year:  1989        PMID: 2912053     DOI: 10.1093/oxfordjournals.aje.a115149

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  9 in total

1.  Urinary 1-methylhistidine and 3-methylhistidine, meat intake, and colorectal adenoma risk.

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2.  The association of lifestyle and dietary factors with the risk for serrated polyps of the colorectum.

Authors:  Kristin Wallace; Maria V Grau; Dennis Ahnen; Dale C Snover; Douglas J Robertson; Daus Mahnke; Jiang Gui; Elizabeth L Barry; Robert W Summers; Gail McKeown-Eyssen; Robert W Haile; John A Baron
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-08       Impact factor: 4.254

3.  A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation.

Authors:  F Fidanza; M G Gentile; M Porrini
Journal:  Eur J Epidemiol       Date:  1995-04       Impact factor: 8.082

4.  Alcohol-induced generation of lipid peroxidation products in humans.

Authors:  E A Meagher; O P Barry; A Burke; M R Lucey; J A Lawson; J Rokach; G A FitzGerald
Journal:  J Clin Invest       Date:  1999-09       Impact factor: 14.808

5.  Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

Authors:  Dariush Mozaffarian; W T Longstreth; Rozenn N Lemaitre; Teri A Manolio; Lewis H Kuller; Gregory L Burke; David S Siscovick
Journal:  Arch Intern Med       Date:  2005-01-24

6.  Fish consumption and risk of subclinical brain abnormalities on MRI in older adults.

Authors:  J K Virtanen; D S Siscovick; W T Longstreth; L H Kuller; D Mozaffarian
Journal:  Neurology       Date:  2008-08-05       Impact factor: 9.910

7.  Fish intake and risk of incident atrial fibrillation.

Authors:  Dariush Mozaffarian; Bruce M Psaty; Eric B Rimm; Rozenn N Lemaitre; Gregory L Burke; Mary F Lyles; David Lefkowitz; David S Siscovick
Journal:  Circulation       Date:  2004-07-19       Impact factor: 29.690

8.  Fish consumption, bone mineral density, and risk of hip fracture among older adults: the cardiovascular health study.

Authors:  Jyrki K Virtanen; Dariush Mozaffarian; Jane A Cauley; Kenneth J Mukamal; John Robbins; David S Siscovick
Journal:  J Bone Miner Res       Date:  2010-09       Impact factor: 6.741

9.  Plasma renin activity is associated with bone mineral density in premenopausal women.

Authors:  F A Tylavsky; K C Johnson; J Y Wan; G Harshfield
Journal:  Osteoporos Int       Date:  1998       Impact factor: 5.071

  9 in total

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