Literature DB >> 29119979

Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility.

David Julian McClements1.   

Abstract

Many researchers are currently developing emulsion-based delivery systems to increase the bioavailability of lipophilic bioactive agents, such as oil-soluble vitamins, nutraceuticals, and lipids. Oil-in-water emulsions can be specifically designed to improve the bioavailability of these bioactives by altering their composition and structural organization. This article reviews recent progress in understanding the impact of emulsion properties on the bioaccessibility of lipophilic bioactive agents, including oil phase composition, aqueous phase composition, droplet size, emulsifier type, lipid physical state, and droplet aggregation state. This knowledge can be used to design emulsions that can enhance the bioavailability and efficacy of encapsulated hydrophobic bioactives.

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Year:  2018        PMID: 29119979     DOI: 10.1039/c7fo01515a

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  10 in total

1.  Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model.

Authors:  Wahyu Wijaya; Huijuan Zheng; Ting Zheng; Shiwei Su; Ashok R Patel; Paul Van der Meeren; Qingrong Huang
Journal:  Curr Res Food Sci       Date:  2019-12-16

2.  Impact of Emulsifier Structure and Concentration on Lipolysis Dynamics and Curcumin Bioaccessibility in the Nanoemulsions Stabilized by Polyglycerol Fatty Acid Esters.

Authors:  Shangwei Zhang; Xiaofei Xu; Jiguo Yang; Jie Ren
Journal:  Food Biophys       Date:  2022-05-24       Impact factor: 3.340

3.  Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats.

Authors:  Merian Nassra; Christine Bourgeois; Muriel Subirade; Patrick Sauvant; Claude Atgié
Journal:  J Physiol Biochem       Date:  2018-05-03       Impact factor: 4.158

4.  Computational and Experimental Approaches to Investigate Lipid Nanoparticles as Drug and Gene Delivery Systems.

Authors:  Chun Chan; Shi Du; Yizhou Dong; Xiaolin Cheng
Journal:  Curr Top Med Chem       Date:  2021       Impact factor: 3.295

5.  Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions.

Authors:  Júlia Teixé-Roig; Gemma Oms-Oliu; Sara Ballesté-Muñoz; Isabel Odriozola-Serrano; Olga Martín-Belloso
Journal:  Foods       Date:  2020-04-07

Review 6.  Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles.

Authors:  David Julian McClements
Journal:  Foods       Date:  2020-04-03

7.  Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products.

Authors:  Ruojie Zhang; Zipei Zhang; Ruyi Li; Yunbing Tan; Shanshan Lv; David Julian McClements
Journal:  Molecules       Date:  2020-03-24       Impact factor: 4.411

8.  Measurement of catechin and gallic acid in tea wine with HPLC.

Authors:  Yongjun Li; Shuai Zhang; Yuanming Sun
Journal:  Saudi J Biol Sci       Date:  2019-08-13       Impact factor: 4.219

9.  Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization.

Authors:  Peihua Ma; Zhi Zhang; Shawn Tsai; Hongchao Zhang; Yuan Li; Fang Yuan; Qin Wang
Journal:  Foods       Date:  2021-03-03

Review 10.  Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena.

Authors:  Marlene Costa; Sonia Losada-Barreiro; Fátima Paiva-Martins; Carlos Bravo-Díaz
Journal:  Foods       Date:  2021-03-05
  10 in total

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